Assistants in bakeries Sample Clauses

Assistants in bakeries. Active working hours in daytime work, i.e. the time actually worked by assistants in bakeries, excluding meal and refreshment breaks, is to be 36 hours and 35 minutes per week. Daytime hours shall be from 7:00 to 17:00 from Monday to Friday. If workers take their contractual refreshment breaks, then working hours shall be lengthened accordingly (cf. Section 3.1.2.), in which case weekly working time shall normally be 39½ hours. Working hours shall be arranged by agreement between employees and employer according to what is considered suitable in each individual place of work. The meal and refreshment breaks of assistants in bakeries may be arranged to co-ordinate with the meal and refreshment breaks of other personnel working there, providing that full consultation takes place regarding such an arrangement.
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Assistants in bakeries. Active working hours in daytime work, i.e. the time actually worked by assistants in bakeries, excluding meal and refreshment breaks, is to be 36 hours and 35 minutes per week. Daytime hours shall be from 7:00 to 17:00 from Monday to Friday. If workers take their contractual refreshment breaks, then working hours shall be lengthened accordingly (cf. Section 3.1.2.), in which case weekly working time shall normally be 39.5 hours Working hours shall be arranged by agreement between employees and employer according to what is considered suitable in each individual place of work. As of 1 January 2020, active working hours in bakeries, excluding refreshment breaks, will be 35.83 hours per week. If refreshment breaks are included, working hours are 38.75 hours per week. The meal and refreshment breaks of assistants in bakeries may be arranged to co-ordinate with the meal and refreshment breaks of other personnel working there, providing that full consultation takes place regarding such an arrangement.
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Assistants in bakeries. Active working time in daytime work, i.e. the time actually worked by assistants in bakeries, excluding meal and refreshment breaks, shall be 36 hours and 35 minutes per
Sample 1

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