Microorganism definition

Microorganism means yeasts, molds, bacteria and viruses and includes, but is not limited to, species having public health significance. The term "undesirable microorganisms" includes those microorganisms that are of public health significance, that subject food to decomposition, that indicate that food is contaminated with filth, or that otherwise may cause food to be adulterated.

Microorganism means any microscopic organism including but not limited to alga, bacterium, fungus, and virus except those on or in living man or other animals and those on or in processed food, beverage or pharmaceuticals;

Microorganism means any animal or plant that is so small as to be invisible or obscure except through a microscope.

Examples of Microorganism in a sentence

• X.X. 00000 APPLICATION 08/924763 ------------------------------------------------------------------------------------------------------------------------------ Balanced Asymmetric Electronic Pulse Patterns XxXxxxx, S.E. X.X. 00000 APPLICATION 08/821480 For Operating Electrode-Based Pumps ------------------------------------------------------------------------------------------------------------------------------ Method For Capturing A Microorganism Kumar, R.

• Within a reasonable period of time following CUSTOMER’s notification to Fermic in accordance with Section 3.4 that CUSTOMER is ready to begin production of Fermentation Product, CUSTOMER and Fermic will meet to set production specifications, amounts of Raw Materials and Microorganism needed to produce the Fermentation Product, yield, fermentation time and final Fermentation Product concentration in the fermentor.

• At the end of the Development Start-Up, CUSTOMER and Fermic will meet to set production specifications, amounts of Raw Materials and Microorganism needed to produce the Fermentation Product, yield, fermentation time and final Fermentation Product concentration in fermentor After having set the specification, Fermic will be responsible to maintain such specification, which will be calculated after each fermentation run.

• The Microorganism is grown and processed to yield certain amounts of succinic acid in a “broth-like” mixture, as further described on Schedule B (the “Fermentation Product”), which will be further processed using CUSTOMER’S Patents, patents pending and Know How to yield a purer succinic acid as further described on Schedule C (the “Separation Product”).

• CUSTOMER and Fermic shall conduct development batch runs at the Facility using the Microorganism provided by CUSTOMER, starting with a 500 liter fermentation run provided by Fermic, with the objective to reproduce the fermentation process as described by CUSTOMER.

More Definitions of Microorganism

Microorganism means any microscopic or ultramicroscopic organism able to replicate it’s own genetic material. This included bacteria, fungi and viruses.

Microorganism means any type or form of organism of microscopic or ultramicroscopic size including, but not limited to, “fungus”, wet or dry rot, virus, algae, or bacteria, or any by- product.

Microorganism means any cellular or non-cellular microbiological entity that is able to reproduce or transfer genetic material;

Microorganism means yeasts, molds, bacteria, viruses, protozoa and microscopic parasites and includes species having public health significance.

Microorganism means any organism (animal or plant) of microscopic size, including but not limited to any type or form of bacteria, bacterium, germ, intestinal flora, microbe, pathogen or virus or any part or by- product of any of the above.

Microorganism means any biological material the IZSLER is liable to accept for deposit under the Budapest Treaty

Microorganism means any organism of microscopic size and parts of organism of microscopic size, including sterile organisms, viruses and viroids;