Microorganisms definition

Microorganisms. (1 2) means bacteria, viruses, mycoplasms, rickettsiae, chlamydiae or fungi, whether natural, enhanced or modified, either in the form of "isolated live cultures" or as material including living material which has been deliberately inoculated or contaminated with such cultures.

Microorganisms means yeasts, molds, bacteria, viruses, protozoa, and microscopic parasites and includes species that are pathogens. The term “undesirable microorganisms” includes those microorganisms that are pathogens, that subject a cannabis product to decomposition, that indicate that a cannabis product is contaminated with filth, or that otherwise may cause a cannabis product to be adulterated.

Microorganisms means yeasts, molds, bacteria, and viruses and includes, but is not limited to, species having public health significance. The term 'undesirable microorganisms' includes those microorganisms that are of public health significance, that subject food to decomposition, that indicate that food is contaminated with filth, or that otherwise may cause food to be adulterated within the meaning of the act. Occasionally in these regulations, FDA used the adjective

Examples of Microorganisms in a sentence

• Microorganisms, including human pathogens, have a greater affinity to adhere to cut surfaces than uncut surfaces.Water used in the washing of fresh-cut lettuce/leafy greens may become a source of contamination if the wash water contains human pathogens and if there is insufficient wash water disinfectant present.

• Microorganisms Associated with the Fermentation of African Locust Beans ( Parkia filicoidea) During “Iru” Preparation.

• Micro-organisms residing in the root canal system and, less often, organisms in the peri-radicular tissue compartment support the pathological process.

• Micro-organisms contained in detergents that are placed on the market in a spray format shall pass the acute inhalation toxicity test in accordance with the test method B.2., described in Part B of the Annex to Regulation (EC) No 440/2008.7. Detergents containing micro- organisms shall not be placed on the market in a spray format.

• Pivotal Roles of Phyllosphere Microorganisms at the Interface between Plant Functioning and Atmospheric Trace Gas Dynamics.

More Definitions of Microorganisms

Microorganisms means yeasts, molds, bacteria, viruses, protozoa, and

Microorganisms means registered pesticide active ingredients that are bi- ological control agents listed in 40 CFR 152.20(a)(3) including Eucaryotes (pro- tozoa, algae, fungi), Procaryotes (bac- teria), and Viruses.

Microorganisms means yeasts, molds, bacteria, viruses, protozoa, and microscopic parasites and includes species that are PATHOGENS. The term "undesirable MICROORGANISMS" includes those MICROORGANISMS that are PATHOGENS, that subject FOOD to decomposition, that indicate that FOOD is contaminated with filth, or that otherwise may cause FOOD to be ADULTERATED.

Microorganisms means yeasts, molds, bacteria, viruses, protozoa, and microscopic parasites and includes species that are pathogens. The term “undesirable

Microorganisms means yeast, molds, bacteria, and viruses and includes, but is not limited to, species having public health significance. The term “undesirable microorganisms” includes those microorganisms that are of public health significance, that subject food to decomposition, that indicate that food is contaminated with filth, or that otherwise may cause food to be adulterated.

Microorganisms means microbiological entities, especially bacteria, algae, fungi, protozoa, viruses and viroids; cell cultures, prions and biologically active genetic material are also included in this category;

Microorganisms means yeasts, molds, bacteria, viruses, and other similar microscopic organisms having public health or sanitary concern. This definition includes species that: