Microorganisms definition

Microorganisms. (1 2) means bacteria, viruses, mycoplasms, rickettsiae, chlamydiae or fungi, whether natural, enhanced or modified, either in the form of "isolated live cultures" or as material including living material which has been deliberately inoculated or contaminated with such cultures.

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Microorganisms means yeasts, molds, bacteria, and viruses and includes, but is not limited to, species having public health significance. The term 'undesirable microorganisms' includes those microorganisms that are of public health significance, that subject food to decomposition, that indicate that food is contaminated with filth, or that otherwise may cause food to be adulterated within the meaning of the act. Occasionally in these regulations, FDA used the adjective

Microorganisms means yeasts, molds, bacteria, viruses, protozoa, and microscopic parasites and includes species that are pathogens. The term “undesirable microorganisms” includes those microorganisms that are pathogens, that subject a cannabis product to decomposition, that indicate that a cannabis product is contaminated with filth, or that otherwise may cause a cannabis product to be adulterated.

Examples of Microorganisms in a sentence

• Micro-organisms may have the potential to provoke sensitising reactions.

• Then each test is described separately in terms of its descriptive statistics, mean scores, demographic differences and psychometric properties, followed by the results that report on the relationship between variables.

• Chapter 4: Safety Evaluation of Foods and Food Ingredients Derived from Microorganisms in Biotechnologies and Food: Assuring the Safety of Foods Produced by Genetic Modification.

• Microorganisms from canals of root-filled teeth with periapical lesions.

• Microorganisms spreading out from uncovered containers can cause unpleasant odours.• Never keep the food that have passed best before dates and spoiled in the refrigerator.

More Definitions of Microorganisms

Microorganisms means yeasts, molds, bacteria, viruses, and other similar microscopic organisms having public health or sanitary concern. This definition includes species that:

Microorganisms means registered pesticide active ingredients that are bi- ological control agents listed in 40 CFR 152.20(a)(3) including Eucaryotes (pro- tozoa, algae, fungi), Procaryotes (bac- teria), and Viruses.

Microorganisms means yeasts, molds, bacteria, viruses, protozoa, and

Microorganisms means yeasts, molds, bacteria, viruses, protozoa, and microscopic parasites and includes species that are pathogens. The term “undesirable

Microorganisms means yeasts, molds, bacteria, viruses, protozoa, and microscopic parasites and includes species that are PATHOGENS. The term "undesirable MICROORGANISMS" includes those MICROORGANISMS that are PATHOGENS, that subject FOOD to decomposition, that indicate that FOOD is contaminated with filth, or that otherwise may cause FOOD to be ADULTERATED.

Microorganisms means yeast, molds, bacteria, and viruses and includes, but is not limited to, species having public health significance. The term “undesirable microorganisms” includes those microorganisms that are of public health significance, that subject food to decomposition, that indicate that food is contaminated with filth, or that otherwise may cause food to be adulterated.

Microorganisms means microbiological entities, especially bacteria, algae, fungi, protozoa, viruses and viroids; cell cultures, prions and biologically active genetic material are also included in this category;