Food and Beverage Establishment definition

Food and Beverage Establishment means an establishment where food and/or beverage are prepared and/or sold including all work classifications as defined in this award (but not including accommodation or any establishment within the jurisdiction of the Hotels, Resorts, Hospitality and Motels or Licensed Clubs Awards). Without limiting the generality of this provision it shall include a restaurant, takeaway food, cafeteria, canteen, coffee shop and tea house.
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Food and Beverage Establishment means an establishment where food is prepared or liquor is served, or both, for consumption on the premises or as part of a “take-out food service”;
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Food and Beverage Establishment or "establishment" means a retail business that sells prepared food or beverages to the public.
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Examples of Food and Beverage Establishment in a sentence

  • CLASS 21 MALAYSIAN LOCAL FRUIT FLAMBE The objective of this competition category is to observe participants applying - flambé skills, techniques, caramelisation & knowledge of flambé dish/items, handling service gear and also on communication skills, Participation is open to individuals who are working in Hotels, Restaurants, Cafes, Airlines, Hospitals and any Food and Beverage Establishment.

  • No person shall operate a Food and Beverage Establishment within Kenosha County without first obtaining a license therefore from the Division, nor operateit contrary to the terms and conditions of this Ordinance.

  • An application for a Food and Beverage Establishment license shall be made to the Division, on forms supplied by the Division, and shall be accompanied by the appropriate license fee.

  • For the purpose of this section, a Food and Beverage Establishment shall include: 1) any tavern not licensed as a restaurant, as defined in Chapter DHS 196, Wis.

  • Building Eligibility Board and Lodge settings are required to be licensed by the city where they are located or Environmental Services for a Lodging Establishment License, and/or a Food and Beverage Establishment License when staff prepare food for participants.

  • No Food and Beverage Establishment shall discharge or cause to be discharged into the sewer system FOG that exceeds a concentration level of 200 mg/L (oil and grease as defined by method EPA test method 1664 or as identified by EPA test method 413) as adopted by the Board or that may accumulate and/or cause or contribute to blockages in the sewer system or at the sewer system lateral which connects the Food and Beverage Establishment to the sewer system.

  • While Parts 1-5 above have been written with a focus on the privacy of personal information, the intent of each of these points applies to the confidentiality of corporate information.

  • Develop Nova ScotiaOld Red Store, Historic Properties Suite 301 – 1875 Upper Water St. Halifax, NS B3J 1S9 Date: Thursday, January 16, 2020 ADDENDUM # 01 for DNS-1920-0028Request for Proposals – Halifax Waterfront Food and Beverage Establishment Sponsored by:Develop Nova Scotia The following changes are to be noted in the document referenced above.

  • Approval of Board of Health Regulation Chapter 1 Food and Beverage Establishment Regulation• Summary of changes to regulation were reviewed.• Discussed revisions related to state update and fee changes.

  • My concerns were responded to promptly and overall I was satisfied with the integrity of this aspect of the process and felt that I could place weight upon the accounts provided as being honest and independent.


More Definitions of Food and Beverage Establishment

Food and Beverage Establishment means a restaurant or bar business enterprise consisting of at least one establishment that is licensed or otherwise permitted to sell food or beverages for on-site consumption, and does not include event spaces or banquet halls, grocery or convenience stores, night clubs or strip clubs, or a business that derives less than 80% of its gross revenue from food and beverage sales.
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Food and Beverage Establishment means a restaurant or bar business enterprise
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Food and Beverage Establishment means an establishment with a licence under the City’s Business Licence Bylaw No. 3296, 2007, where food or liquor is prepared for consumption on the premises or as part of a take-out food service.
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Food and Beverage Establishment. Means any building, structure, enclosure, or any part thereof used as, maintained as, advertised as, or held out to be an operation that prepares serves, or otherwise provides food or beverages, or both, for human consumption.
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Related to Food and Beverage Establishment

  • Massage establishment means a place of business where massage is being conducted.

  • Retail food establishment means an operation that sells or offers to sell food directly to a consumer. Retail food establishment includes both a retail grocery and a food service establishment but does not include a food processing plant.

  • Marijuana establishment means a marijuana cultivation facility, a marijuana testing facility, a marijuana product manufacturing facility, or a retail marijuana store.

  • Cannabis establishment means a cannabis cultivator, a cannabis manufacturer, a cannabis wholesaler, or a cannabis retailer.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Food establishment means an operation where food is processed, packed, canned, preserved, frozen, fabricated, stored, prepared, served, vended, sold, or offered for sale. Food establishment includes, but is not limited to, a food processor, a food warehouse, a food service establishment, a vending machine location, and a retail grocery. Food establishment does not include any of the following:

  • Retail establishment means any business facility that sells goods directly to the consumer whether for or not for profit, including, but not limited to, retail stores, restaurants, pharmacies, convenience and grocery stores, liquor stores, seasonal and temporary businesses.

  • Marihuana establishment means a marihuana grower, marihuana safety compliance facility, marihuana processor, marihuana microbusiness, marihuana retailer, marihuana secure transporter, or any other type of marihuana-related business licensed by the department.

  • Bed and breakfast establishment means any establishment (i) having no more than 15 bedrooms;

  • Malt beverage or "malt liquor" means any beverage such as

  • Retail marijuana store means an entity licensed to purchase Retail Marijuana from a Retail Marijuana Cultivation Facility and to purchase Retail Marijuana Product from a Retail Marijuana Products Manufacturing Facility and to sell Retail Marijuana and Retail Marijuana Product to consumers.

  • Alcoholic beverage means a beverage that:

  • Lodging establishment means any of the following:

  • catering establishment means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;

  • main establishment means: (a) as regards a controller with establishments in more than one Member State, the place of its central administration in the Union, unless the decisions on the purposes and means of the processing of personal data are taken in another establishment of the controller in the Union and the latter establishment has the power to have such decisions implemented, in which case the establishment having taken such decisions is to be considered to be the main establishment; (b) as regards a processor with establishments in more than one Member State, the place of its central administration in the Union, or, if the processor has no central administration in the Union, the establishment of the processor in the Union where the main processing activities in the context of the activities of an establishment of the processor take place to the extent that the processor is subject to specific obligations under this Regulation;

  • Temporary food service establishment means a food service establishment that operates at a fixed location for a period of time of not more than 14 consecutive days in conjunction with a single event or celebration.

  • Restaurant means a business location:

  • Transient lodging means a room or a suite of rooms.

  • Mixed beverage or "mixed alcoholic beverage" means a drink composed in whole or in part of

  • Adult bookstore or “adult video store” means a commercial establishment that, as one of its principal business purposes, offers for sale or rental for any form of consideration any one or more of the following:

  • Casino means a casino as defined in section 1 of the KwaZulu-Natal Gaming and Betting Act, 2010 (Act No. 8 of 2010);

  • Adult entertainment establishment means any of the following:

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • Industrial establishment means any-

  • Transient guest means a natural person staying less than 30 consecutive days.

  • Tourism promotion means activities and expenditures designed to increase tourism, including but not limited to advertising, publicizing, or otherwise distributing information for the purpose of attracting and welcoming tourists; developing strategies to expand tourism; operating tourism promotion agencies; and funding marketing of special events and festivals designed to attract tourists.