Ventilation Equipment Sample Clauses
The Ventilation Equipment clause defines the requirements and standards for the installation, maintenance, and operation of ventilation systems within a property or facility. It typically outlines the types of equipment to be used, performance criteria such as airflow rates, and responsibilities for regular inspection and servicing. This clause ensures that indoor air quality is maintained at safe and comfortable levels, thereby protecting occupant health and complying with relevant building codes or regulations.
Ventilation Equipment. Inspection of the project after the completion of installation
Ventilation Equipment. (a) An electrically powered exhaust hood ventilation system with grease filters or screens shall be provided over all cooking equipment to adequately remove cooking odors, smoke, steam, grease and vapors. The use of galvanized hoods, filters or screens is prohibited.
(b) Grease filters shall be constructed from stainless steel, aluminum or other (NSF approved material), and be readily accessible for cleaning.
Ventilation Equipment. (a) An electrically powered hood exhaust ventilation system shall be provided over all cooking equipment to adequately remove cooking odors, smoke, steam, grease and vapors.
(b) The ventilation shall be adequate to provide a reasonable condition of comfort for employees.
(c) Grease filters (or other means of grease extraction)
1) Shall be of steel construction (or other approved material).
2) Shall be readily accessible for cleaning.