SMOKE AND SMELL Sample Clauses

SMOKE AND SMELL. In the event that food preparation requires the use of the exhaust system, the Tenant shall at his own costs and expenses erect an exhaust system to be approved by the Landlord and a full height glass partition for the preparation area. The Tenant shall ensure that smell and smoke from any preparation of food permitted by the Landlord is reduced to a minimum and at its own costs and expenses install and keep in good working condition an effective ventilation system which includes (but is not limited to) a filter system and exhaust hood with such specifications as may be required by the Landlord. The Landlord reserves the right to request the Tenant at its own costs and expenses to modify any existing ventilation system and/or install an additional ventilation system in the event that the smell and smoke exceed a reasonable standard as determined by the Landlord in its sole discretion. Notwithstanding the above, preparation of food using open fire flame and deep frying including pan- frying or any of such similar methods which may generate strong smell and smoke within the Demised Premises are strictly prohibited.
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