Common use of Kitchen Equipment use outside of scheduled shift hours Clause in Contracts

Kitchen Equipment use outside of scheduled shift hours. Members shall abide by the SOP’s as they relate to all shared equipment, including but not limited to sheet racks, metro shelving, refrigeration, tables, small wares, pots, pans, small electronic equipment such as but not limited to Robot Coupes, mixers and cooking equipment (collectively “shared equipment”). Unless they have made prior arrangements and have rented shared equipment on a weekly or monthly basis, Member is required to clean shared equipment and leave it free of their business supplies or food production for the use of other members of the kitchen. Facility management reserves the right to remove any items left on unreserved / unrented shared equipment and either place said items in a location of their choosing or dispose of it as needed in their judgment. Facility may, but is not obligated to, attempt to contact Member regarding their equipment that is left unreserved or unrented.

Kitchen Equipment use outside of scheduled shift hours. Members shall abide by the SOP’s as they relate to all shared equipment, including but not limited to sheet racks, metro shelving, refrigeration, tables, small wares, pots, pans, small electronic equipment such as but not limited to Robot Coupes, mixers and cooking 3 Member Services Agreement ` 0000 0xx Xxxxxx equipment (collectively “shared equipment”). Unless they have made prior arrangements and have rented shared equipment on a weekly or monthly basis, Member is required to clean shared equipment and leave it free of their business supplies or food production for the use of other members of the kitchen. Facility management reserves the right to remove any items left on unreserved / unrented shared equipment and either place said items in a location of their choosing or dispose of it as needed in their judgment. Facility may, but is not obligated to, attempt to contact Member regarding their equipment that is left unreserved or unrented.

Kitchen Equipment use outside of scheduled shift hours. Members shall abide by the SOP’s as they relate to all shared equipment, including but not limited to sheet racks, metro shelving, refrigeration, tables, small wares, pots, pans, small electronic equipment such as but not limited to Robot Coupes, mixers and cooking 3 Member Services Agreement ` 0000 Xxxx Xxxxxx equipment (collectively “shared equipment”). Unless they have made prior arrangements and have rented shared equipment on a weekly or monthly basis, Member is required to clean shared equipment and leave it free of their business supplies or food production for the use of other members of the kitchen. Facility management reserves the right to remove any items left on unreserved / unrented shared equipment and either place said items in a location of their choosing or dispose of it as needed in their judgment. Facility may, but is not obligated to, attempt to contact Member regarding their equipment that is left unreserved or unrented.