In-Store Hourly Chef. In stores with an established chef program, any associate who is classified as an In-Store Hourly Chef will be required to have culinary qualifications and certification from an accredited institution. Associates identified as In-Store Hourly Chefs will be considered a separate classification within the Deli department. Unless otherwise stated, such associates will be covered under the terms and conditions of the current Atlanta collective bargaining agreement. Wages will be determined based upon experience and associates will be placed at the appropriate wage on the In-Store Chef wage schedule in accordance with the experience credit language as outlined in the current Atlanta collective bargaining agreement.
In-Store Hourly Chef. In stores with an established chef program, any associate who is classified as an In-Store Hourly Chef will be required to have culinary qualifications and certification from an accredited institution. Associates identified as In-Store Hourly Chefs will be considered a separate classification within the Deli department. Unless otherwise stated, such associates will be covered under the terms and conditions of the current Savannah collective bargaining agreement. Wages will be determined based upon experience and associates will be placed at the appropriate wage on the In-Store Chef wage schedule in accordance with the experience credit language as outlined in the current Savannah collective bargaining agreement.
