Building 596 (Navy Era Sample Clauses

Building 596 (Navy Era. The Ames Environmental Contractors’ Uribe & Associates (U&A) inspected Building 596 on 16 April 1993. Their inspection results are documented in the Report of Findings, Phase 1 Building Assessments, Area 2. An excerpt of this report follows. Building 596 was a McDonald’s’ restaurant, built in 1985, and had an area of 2,500 sq. ft. Construction was concrete and wood; condition was standard (Assignments, 1993). There was a permitted grease trap (City of Sunnyvale, 1993); information on hazardous materials/waste was not available. A non-PCB transformer (T-96) is present (Transformer Database, 1993). A site drawing was not available. The subject site was near Operable Unit 2 for soils and in Operable Unit 4 for groundwater. The site was in immaculate condition. Hazardous materials, consisting of cleaners and degreasers, were stored on shelves in the back of the restaurant. The grease trap was cleaned on an as needed basis. Grease was properly disposed of in a waste grease bin, located in back of the building. No staining was observed. Suspect conditions were not observed. Based on a review of the Navy’s Industrial Wastewater permits, Building 596 has a grease trap with a capacity of approximately 34 gallons. The Building discharged approximately 500 gallons per day from cleaning and sanitary sources as reported in the 1993 and 1994 permits. One, grease trap was listed with dimensions of 23” X 14” X 24”. The gallon per day discharged was reported as 1,570 in the Navy’s 1984 permit. A review of the Navy’s Industrial Waste Engineering Study’s Final Report indicated no other industrial wastewater generating activities were conducted at Building 596.
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