Banquets. (a) Banquet employees will be scheduled by their PPF as outlined above. As events are added, these additional shifts will be assigned by job classification and then by seniority, in accordance with the established PPF. (b) Banquet Servers and Porters will be scheduled as either Servers, Porters or Bartenders based on their skill and ability and gratuities will be shared based on hours worked during each pay period. (c) Banquet gratuities, collected and disbursed, will be audited quarterly by the department’s union ▇▇▇▇▇▇▇ and another banquet employee, who is selected by the banquet employees.
Appears in 2 contracts
Sources: Collective Agreement, Collective Agreement