Common use of Banquets Clause in Contracts

Banquets. 1. Any banquet assignment outside of the normal workday is voluntary for the food service employee. Extra time for banquet preparation during the normal food service day will be paid at the employee’s regular rate of pay. Hours worked over forty (40) hours in a week will be paid at time and a half. School banquets worked will be paid at the employee’s regular pay rate. 2. Food service employees who want to work banquets will, at the start of each semester, place their name on a list of employees requesting extra work. The food service director will use this list on a rotating seniority basis to assign banquet work. If an employee with knowledge of a specific building is required, the use of the rotating seniority list may be waived.