Evaporated milk definition

Evaporated milk means the liquid food obtained by partial removal of water only from milk.
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Evaporated milk means the liquid food obtained by partial removal of water only from milk. It contains not less than 6.5 percent by weight of milkfat, not less than 16.5 percent by weight of milk solids not fat, and not less than 23 percent by weight of total milk solids. Evaporated milk contains added vitamin D as prescribed by paragraph (b) of this section. It is homogenized. It is sealed in a container and so processed by heat, either before or after sealing, as to prevent spoilage.
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Evaporated milk means the liquid food obtained by partial removal of water only from milk. It contains not less than 6.5 percent by weight of milkfat, not less than 16.5 percent by weight of milk solids not fat, and not less than 23 percent by weight of total milk solids. Evaporated milk contains added vitamin D as prescribed by the Code of Federal Regulations, Title 21. It is
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Examples of Evaporated milk in a sentence

  • The Contractor will be responsible for the cost of any necessary modification of these facilities to meet applicable safety regulations.Appendix 1 of Annex B– Price per Item Sheet (Will be completed at Contract Award : The content from Appendix 1 of Annex I, as completed by the Bidder, will be inserted here.) ANNEX C - INSURANCE REQUIREMENTS C.1 Ship Repairers' Liability Insurance – G5001C (2018-06-21) 1.

  • With medical documentation, whole milk may be substituted for reduced fat milk for children > 24 months of age and women.10 Evaporated milk may be substituted at the rate of 16 fluid ounces of evaporated milk per 32 fluid ounces of fluid milk or a 1:2 fluid ounce substitution ratio.

  • Definition, classification, composition, outline of manufacture, packaging, storage and defects of the following milk products: Cream, Malai, Dahi /Curd, yoghurt, Channa / Paneer, Cheese, Ice cream , Frozen desserts, Evaporated milk, Condensed milk, Milk powder, Butter, Ghee, Chakka and Shrikhand, Indigenous milk products.

  • Evaporated milk contains not less than percent milkfat and not less than percent total milk solids.

  • Evaporated milk contains added vitamin D as prescribed by paragraph (b) of this section.

  • Evaporated milk contains added vitamin D as prescribed by the Code of Federal Regulations, Title 21.

  • Evaporated milk consumption reflects the lack of penetration of the cold chain in the more remote and/ or inaccessible regions of Peru.

  • Cream, Butter, Ghee, Dahi, Yoghart, Shrikhand & Ice-cream.UNIT 4.Manufacturing of Khoa, Evaporated milk, condensed milk, WMP, SMP, Paneer, Cheese, Chhena, Cheddar cheese and Mozzarella cheese (Pizza cheese).UNIT 5.FOOD SAFETY : Definition, Importance, Scope, Hazards and risks.

  • Such disclosure is a matter of public record and provides detailed information to public agencies and the general public about the effect that a proposed project is likely to have on the environment and ways in which the significant effects of such a project might be minimized, and to indicate alternatives to such a project.(128) "Evaporated milk" means the liquid food obtained by partial removal of water only from milk.

  • Evaporated milk may be substituted at the rate of 16 fluid ounces of evaporated milk per 32 fluid ounces of fluid milk or a 1:2 fluid ounce sub- stitution ratio.

Related to Evaporated milk

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