Condensed milk definition

Condensed milk means the food obtained by partial removal of water only from a mixture of milk and nutritive carbohydrate sweeteners. The finished food contains not less than 8 percent by weight of milkfat, and not less than 28 percent by weight of total milk solids. The quantity of nutritive carbohydrate sweetener used is sufficient to prevent spoilage. The food is pasteurized and may be homogenized.
Condensed milk means the food obtained by partial removal of water only from a milk product. The finished food contains not less than 28 percent by weight of total milk solids. The composition of the milk solid components and nutritional content in condensed milk retains the same relative ratios as the parent fluid product except for minor composition changes due to processing.
Condensed milk means milk concentrated by the evaporation of a portion of its water content with or without the addition of sugar;

Examples of Condensed milk in a sentence

  • Flavoured renneted milk products are found in category Condensed milk and analogues (plain):Includes plain and sweetened types of condensed milk, evaporated milk, and their analogues (including beverage whiteners).

  • Includes products based on skim, part-skim, low-fat and whole milk, blends of evaporated skimmed milk and vegetable fat, and blends of sweetened condensed skimmed milk and vegetable fat.01.3.1 Condensed milk (plain):Condensed milk is obtained by partial removal of water from milk to which sugar may have been added.

  • Condensed milk sweetened, condensed skimmed milk sweetened, milk powder, skimmed milk powder, partly skimmed milk powder and partly skimmed sweetened condensed milk shall not be sold except under Indian Standards Institution Certification Mark.

  • Condensed milk, milk powder, Skimmed milk food, baby good, infant foods, milk products end milk preparation, soya milk products and preparations, soyabean based foods, protein foods, dietic products, health foods, cereal products, wheat cafes, poultry products.

  • Definition, classification, composition, outline of manufacture, packaging, storage and defects of the following milk products: Cream, Malai, Dahi /Curd, yoghurt, Channa / Paneer, Cheese, Ice cream , Frozen desserts, Evaporated milk, Condensed milk, Milk powder, Butter, Ghee, Chakka and Shrikhand, Indigenous milk products.

  • It may also contain one or more of the following ingredients, namely:- Condensed milk, milk powder (whole or skimmed), whey and curd, gluten, sugar gur, laggery, bura, khandsari honey, liquid glucose malt products, edible starches, edible groundnut flour edible soya flour, vanaspati or refined edible oil of suitable type or butter or ghee or their mixture, lecithin, glycerine,glyceryl monosterate, diacetyle tartaric acid ester or mono and diglycerides, albumin lime water,lysine and sorbitol.

  • Condensed milk unsweetened shall contain not less than 8.0 per cent milk fat and not less than 26.0 per cent milk solids.

  • Shelf-lifeThe shelf-life of the following pre-packaged food must be included on the labels:- Children's food: Nutritional powder Other nutritional productsTinned food for children- Milk and dairy products: Condensed milk with sugar Powder milkSanitised milk YoghurtButter and milkCheese (except for solidified cheese)- Coffee, cacao and their products:Powder coffee, dissolving coffee and other coffee mixtures with milk and butter.

  • Condensed milk or sweetened condensed milk shall be the product obtained by evaporating from milk, a portion of its water or by recombining milk constituents and adding sugar to the remainder.

  • An OSWPA report of June 1918 noted that a tin of Highlander Condensed milk was included in each of its parcels, as based on ‘thousands of letters and cards received from the trenches’, its leadership had concluded that ‘a tin of milk is the most valuable gift we can send.’ 92 Such exchanges of information between civilian patriotic organisations and soldiers at the front contradicted the assumption that homefront populations knew little or nothing of the conditions that soldiers experienced.

More Definitions of Condensed milk

Condensed milk means milk, partly skimmed milk or skimmed milk or any combination thereof, whether with or without the addition of cream, dried milk or sucrose, which has been concentrated by the partial removal of water, but does not include dried milk7];

Related to Condensed milk

  • Total hydrocarbons (THC) means the sum of all volatile compounds measurable by a flame ionization detector (FID).

  • Total tetrahydrocannabinol means the sum of the percentage by weight of tetrahydrocannabinolic acid multiplied by eight hundred seventy-seven thousandths plus the percentage of weight of tetrahydrocannabinol.

  • Produced water means water extracted from the earth from an oil or natural gas production well, or that is separated from oil or natural gas after extraction.

  • High-temperature coating means a high performance coating labeled and formulated for application to substrates exposed continuously or intermittently to temperatures above 204oC (400oF).

  • Cannabinoid extract means a substance obtained by separating cannabinoids from marijuana by:

  • System Revenues means all rates, rents, fees, charges,

  • Net Metering Net metering refers to customers who sell electricity they produce, typically through a rooftop solar panel, back to the utility for credit. If you are a net metering customer, you should not enroll with XOOM because your net metering agreement will not transfer to XOOM once you enroll.

  • Operating pressure means the pressure at which the parts of an irrigation system are designed by the manufacturer to operate.

  • Calibration gas means a gas mixture used to calibrate gas analysers.

  • Output means the exposure rate, dose rate, or a quantity related in a known manner to these rates from a brachytherapy source or a teletherapy, remote afterloader, or gamma stereotactic radiosurgery unit for a specified set of exposure conditions.

  • Diatomaceous earth filtration means a process resulting in substantial particulate removal in which a precoat cake of diatomaceous earth filter media is deposited on a support membrane (septum), and while the water is filtered by passing through the cake on the septum, additional filter media known as body feed is continuously added to the feed water to maintain the permeability of the filter cake.

  • Biomass means the biodegradable fraction of products, waste and residues from biological origin from agriculture (including vegetal and animal substances), forestry and related industries including fisheries and aquaculture, as well as the biodegradable fraction of industrial and municipal waste;

  • Forecast has the meaning set forth in Section 4.1.

  • Blend means seed consisting of more than one variety of a kind, each in excess of five percent by weight of the whole.

  • Reid vapor pressure means the vapor pressure of crude oil or other volatile petroleum products at 100 degrees Fahrenheit as determined by the latest edition of ASTM D6377 (RVPE): Standard Test Method for Determination of Vapor Pressure of Crude Oil.

  • plant products means products of plant origin, unprocessed or having undergone simple preparation in so far as these are not plants, set out in Annex IV-A, Part 3 to this Agreement;

  • Fuel means any solid, liquid or gaseous combustible material;

  • Proved Developed Producing Reserves means Proved Reserves which are categorized as both “Developed” and “Producing” in the Definitions, “Proved Developed Nonproducing Reserves” means Proved Reserves which are categorized as both “Developed” and “Nonproducing” in the Definitions, and “Proved Undeveloped Reserves” means Proved Reserves which are categorized as “Undeveloped” in the Definitions.