Breakfast Service definition

Breakfast Service shall have the meaning given to such term in Section 4.
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Breakfast Service shall have the meaning given to such term in Section 4. "Cash Flow" shall mean Gross Revenues less all of the costs and expenses incurred by Manager or Owner in the ordinary course of business and consistent with the Approved Annual Operating Budget and the other provisions of this Agreement with respect to Restaurant operations (all such costs and expenses being collectively referred to as the "Operating Expenses") computed on an accrual basis in accordance with generally accepted accounting principles ("GAAP") and the Approved Annual Operating Budget, and, to the extent consistent with the foregoing, the methodology employed in the pro forma Cash Flow statement set forth on Exhibit B which shall include: (1) cost of food; (2) cost of beverages; (3) employment compensation expenses up to and including the level of the Restaurant manager; (4) advertising and promotion expenses for the Managed Premises; (5) cost of decorations; (6) cost of flowers; (7) cost of garbage removal and sanitation; (8) cost of building services, including HVAC, gas and electricity; cost of utilities; the amounts transferred to the Reserve Account; -3- <PAGE>
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Examples of Breakfast Service in a sentence

  • We will be following Government Guidelines for Check-in, Room Servicing, and Breakfast Service wherever possible.

  • The Chartounis hereby retain the Restaurant Group to provide administrative, managerial and operating services in connection with the operation of the Restaurant and Room Service (including a full Breakfast Service if requested by the Chartounis) for the ▇▇▇▇▇▇ Hotel at the Premises during such hours as the Chartounis shall require from time to time.

  • Notwithstanding the preceding sentence, Manager shall not be required to provide (A) Breakfast Service until the date that is 90 days following the Hard Opening Date and (B) Lunch Service until the date that is 21 days after the Hard Opening Date.

  • Manager agrees to open the Managed Premises for business seven (7) days a week for breakfast service ("Breakfast Service"), seven (7) days a week for lunch service ("Lunch Service"), and seven (7) days a week for dinner service, unless Owner and Manager otherwise mutually agree.

  • In general, the Licensor expects the following minimum food services to be provided: Breakfast Service (Served between 08:00 am until 10:00 am): To commence within 6 months of signing the agreement, unless by mutual agreement it is determined that a breakfast service would not be profitable.