Animal fats definition

Animal fats means the fats entirely rendered from fresh, clean, sound fatty tissue of healthy animal at the time of slaughter and fit for human consumption as certified by a competent appropriate authority and they may contain additives and limits of which shall be as prescribed in Seventeenth Schedule to these Regulations;
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Examples of Animal fats in a sentence

  • Animal fats are further classified based on specific gravity as fol- lows:(1) Group A—specific gravity less than 0.8.(2) Group B—specific gravity equal to or greater than 0.8 and less than 1.0.(3) Group C—specific gravity equal to or greater than 1.0.1.2.2 Nearshore is an operating area de- fined as extending seaward 12 miles from the boundary lines defined in 46 CFR part 7, ex- cept in the Gulf of Mexico.

  • Animal fats, grease, coarse food, and other non-food items will stop up garbage disposal.

  • Animal fats tend to have a higher proportion of saturated fatty acids (seafood being the major exception), and plant foods tend to have a higher proportion ofmonounsaturated and/or polyunsaturated fatty acids (coconut oil, palm kernel oil, and palm oil being the exceptions) (Figure 3-3).

  • Greases are generally placed into one of three categories: 1) Animal fats are primarily derived as byproducts from animal meat processing facilities.

  • Animal fats of category 3, as laid down in Article 10 of Regulation (EC) No 1069/2009, intended for use in feed shall be stored and transported in line with that Regulation.RECORD-KEEPING1.

  • Animal fats of category 3, as laid down in Article 10 of Regulation (EC) No 1069/2009, intended for use in feed shall be stored and transported in line with that Regulation.

  • Animal fats and dairy products are rich in cholesterol, which clogs arteries and causes cardiovascular problems4.

  • Animal fats together with high temperatures can destroy the door seal in a short time if it is not cared for properly.

  • Animal fats should be from healthy animals that are slaughtered and suitable for human consumption.

  • Used cooking oil and; (b) Animal fats classified as categories 1 and 2 in accordance with Regulation (EC) No 1069/2009 of the European Parliament and of the Council.

Related to Animal fats

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