Restaurant Manager Sample Clauses
POPULAR SAMPLE Copied 1 times
Restaurant Manager. Concurrently with the execution of this Agreement, Franchisee must designate and retain at all times a sufficient number of Restaurant Managers who satisfy Franchisor’s educational, experience, financial and other reasonable criteria for such position, as set forth in the Manuals or otherwise in writing by Franchisor. At least one (1) Restaurant Manager must be present at the Restaurant during all hours of operation to ensure that the Restaurant is at all times under the direct supervision of Restaurant Managers, who will report to the Restaurant General Manager.
Restaurant Manager. There will be only one (1) person in this position. This person will hire and schedule all employees working in the Café Laurel, Terrace, Room Service and Sunday Brunch areas; will remain responsible for training and evaluation of departmental employees and the financial success of this Department, including cost control efforts; will continue to work no more than four (4) shifts per week on the floor as Host.
Restaurant Manager. At all times during the Term of each Unit Addendum, Franchisee must appoint and employ at least one (1) Restaurant Manager for each Franchised Restaurant who shall be responsible for the direct, personal day-to-day supervision of the Franchised Restaurant.
Restaurant Manager. Dining Car Supv. ............................. Dinning car ▇▇▇▇▇▇▇ ........................ 514 Transportation and Dining Service Inspectors: Instructor Chef .................................
Restaurant Manager. At all times during the Term of this Agreement, Franchisee shall employ at least one (1) individual (the "Restaurant Manager") who is responsible for the direct, personal supervision of the Franchise d Restaurant .
Restaurant Manager. The indicative duties for each Job Classification are set out in Schedule A.