Restaurant Facility Clause Samples

Restaurant Facility. 12.1.1 The Private Party acknowledges that the Government holds all right, title and interest in the Restaurant Facility. 12.1.2 The location and physical boundaries of the Restaurant Facility shall be the areas defined in Schedule 1.

Restaurant Facility. Lessee shall, at Lessee's sole cost, risk and expense, construct, erect and diligently pursue completion of the restaurant facility on the premises, including without limitation, the restaurant building (with drive-through) not to exceed 5,000 square feet, including mechanical and electrical facilities therein, parking areas, driveways and curbs, sidewalks, lighting, service area screening around the building paid, signage, landscaping and all other facilities and improvements on the premises. Lessee's work shall also include all site work necessary to provide a buildable pad for the building which is of a compaction which meets generally accepted architectural and engineering standards and building codes of the City of The Colony, any ground work necessary to permit the pouring of the foundation of the building, such work as is necessary to extend utilities from the boundary of the premises, such work necessary to correct any elevation and soil fill requirements and compact with correct moisture content, and erosion control as required, all as to be more particularly described int he plans and specifications. The restaurant facility shall be constructed in a good and workmanlike manner, subject to Sections 2.3 and 2.4 of the Declaration and in accordance with plans and specifications approved by Lessor as hereinafter provided and in accordance with all applicable laws, regulations, ordinances, rules, standards and guidelines of any governmental authority having jurisdiction over construction of improvements on the premises.