Common use of Minimum Qualification Requirements Clause in Contracts

Minimum Qualification Requirements. (a) Certificate IV in Meat Processing (Meat Safety) is the minimum qualification for employment as an employee at the APS Meat Inspector Level 1 in the department. Where there is no Certificate IV qualified applicant for a vacancy, the Secretary may engage an employee with a Certificate III in Meat Processing (Meat Safety) to work at the APS Meat Inspector Level 1. The employee must attain the required Certificate IV qualification within 12 months of commencing employment in order to satisfy the conditions of their employment.

Minimum Qualification Requirements. (a) Certificate IV in Meat Processing (Meat Safety) is the minimum qualification for employment as an employee at the APS Meat Inspector Level 1 in the department. Where there is no Certificate IV qualified applicant for a vacancy, the Secretary may engage an employee with a Certificate III in Meat Processing (Meat Safety) to work at the APS Meat Inspector Level 1. The employee must attain the required Certificate IV qualification within 12 months of commencing employment in order to satisfy the conditions of their employment.