Development of Tourism and Hospitality Provision Sample Clauses

Development of Tourism and Hospitality Provision. The geographic location of GRETB ensures it is ideally placed to lead out on a variety of tourism and hospitality courses. There is already an established tourism and hospitality sector in the region and the Wild Atlantic Way has greatly enhanced tourism revenue in coastal areas. The recently launched Blueway is expected to support the development of the industry along the Xxxxxxx and GRETB will be providing a number of courses both full and part-time to those already working in the sector and those seeking to gain employment in this sector. The Local and Regional Guiding programmes, including an angling specialism, will be offered to communities developing the tourism product along particular tourism trails. GRETB in partnership with KETB led the development of these QQI validated programmes in collaboration with Fáilte Ireland. In addition: ― BTEI will continue to offer the QQI Level 4 Culinary Skills Course which includes modules in Kitchen Skills, Menu Planning and Short –order Cooking. All modules are recognised by employers as essential when preparing learners for employment in the hospitality sector. This course also provides a pathway for progression to other FET/HE courses, and should be of particular relevance to hospitality traineeships and the new commis chef apprenticeship. ― An LTI in Professional Cookery at Level 5 is delivered in Castlerea as a response to a request from the community to support local hospitality enterprises. ― National and Local and Regional Tour Guiding courses will continue and expand on a part-time basis including in the unemployment blackspots and these are available to people in employment and as well as those not in employment.
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