Rancidity definition

Rancidity means that the kernel is noticeably rancid to the taste. An oily appearance of the flesh does not necessarily indicate a rancid condition.
Rancidity means the kernel is distinctly rancid to taste. Staleness of flavor shall not be classed as rancidity.
Rancidity means that the kernel is no- ticeably rancid to the taste. An oily appear- ance of the flesh does not necessarily indi- cate a rancid condition.

Examples of Rancidity in a sentence

  • Hydrolysis, Hydrogenation, Saponification and Rancidity of oils, Drying oils.

  • Preparation, properties, nature and uses of different Salts.Water of crystallization.Complex, Neutral and double salts.Oxidation and Reduction, Rancidity.

  • How reliable is the above peroxide value test and describe various other methods used for determining Rancidity of fat and oil.3. Draw your own conclusion about the nutritional and health hazards involved due to the rancidity of fats and oil.

  • The fol- lowing defects shall be considered as serious damage:(a) Any plainly visible mold;(b) Rancidity when the kernel is dis- tinctly rancid to the taste.

  • Hydrolysis, Hydrogenation, Saponification and Rancidity of oils, Drying oilsc.

  • Hydrolysis, Hydrogenation, Saponification and Rancidity of oils, Drying oils.Analytical constants – Acid value, Saponification value, Ester value, Iodine value, Acetyl value, Reichert Meissl (RM) value – significance and principle involved in their determination.

  • LIPIDS- composition, sources, functions, requirements, deficiency and excess; fatty acids- essential and non-essential, SFA, USFA, MUFA, PUFA, significance of fatty acids, Rancidity.

  • Rancidity is the most common defect encountered in olive oil, accordingly it is also the most commonly studied.Morales, Rios and Aparicio( 25) found the hexanal to nonanal peak area ratio in GC-MS analysis to be a reliable indicator of the progress of rancidity.

  • Rancidity of walnuts and almonds affected by short time heat treatments for insect control.

  • Rancidity in fish meal could formerly be a considerable problem when the rate of oxidation was high enough to cause spontaneous heating of the fish meal during shipping and transportation (Ólafsson 1953, Waissbluth et al.


More Definitions of Rancidity

Rancidity means the stage of deterioration in which the kernel has developed a rancid flavor. Rancidity should not be confused with a slightly astringent flavor of the pellicle (skin) or with staleness, the stage at which the flavor is flat but not distasteful.
Rancidity means the kernel isdistinctly rancid to taste. Staleness of flavor shall not be classed as rancidity.
Rancidity means that the kernel is no- ticeably rancid to the taste. An oily appear- ance of the flesh does not necessarily indi- cate a rancid condition.7 CFR Ch. IX (1–1–99 Edition)
Rancidity means that the portion of kernel is noticeably rancid to the taste. Rancidity should not be confused with a slightly astringent flavor of the pellicle (skin) or with staleness (the stage at which the flavor is flat but not objectionable).
Rancidity means that state of deterioration in which any portion of the kernel has developed a rancid taste.
Rancidity means the kernel is dis- tinctly rancid to taste. Staleness of fla- vor shall not be classed as rancidity.

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