Full-service restaurant license definition

Full-service restaurant license means a license issued in accordance with
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Full-service restaurant license means a license issued in accordance with Chapter 5, Retail License Act, and Chapter 6, Part 2, Full-Service Restaurant License.
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Full-service restaurant license means a license that permits a restaurant to store, sell, and serve alcoholic beverages for consumption on the premises, in conjunction with an order of food that is prepared, sold, and served at the restaurant to the general public. Each restaurant must maintain at least seventy (70%) percent of its total restaurant business from the sale of food, as established by the DABC.
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More Definitions of Full-service restaurant license

Full-service restaurant license means a license that allows for the storage, sale, service, and consumption of alcoholic beverages on the premises of a restaurant that is primarily engaged in serving meals to the general public, where patrons may only purchase alcoholic beverages in conjunction with an order of food that is prepared, sold and served at the restaurant, and where the restaurant maintains at least 70% of its total restaurant business from the gross sale of food.
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Full-service restaurant license means a license issued by the Utah Alcoholic Beverage Control Commission in accordance with Title 32B, Chapter 5, Retail License Act, and Chapter 6, Part 2, Full-Service Restaurant License of the Utah Code.
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Related to Full-service restaurant license

  • Limited-service restaurant license means a license issued in accordance

  • On-premise banquet license means a license issued in accordance with

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