STD. Maintain and clean interior dining facility floors before, during and after each meal service. Vacuum, strip, wax and buff floors IAW the approved cleaning schedule and TB MEB 530 Paragraph 6-501.13 AQL: Using ANSI Z1.4-2008: Acceptable Quality Level will be equal to 10% of the sample size for the surveillance period.
Appears in 2 contracts
Samples: Solicitation, Offer and Award, Solicitation, Offer and Award
STD. Maintain and clean interior all dining facility floors before, during and after each meal service. Vacuum, strip, wax Wax and buff floors IAW the approved cleaning schedule and TB MEB 530 Paragraph 6-501.13 AQL: Using ANSI Z1.4-2008: Acceptable Quality Level will be equal to 10% of the sample size for the surveillance period.
Appears in 2 contracts
Samples: Solicitation, Offer and Award, Solicitation, Offer and Award