Meal Plan Program Sample Clauses
The Meal Plan Program clause establishes the terms and conditions under which meal services are provided to participants, typically within an institution or organization. It outlines eligibility requirements, the types of meal plans available, payment procedures, and any restrictions or obligations for users, such as usage limits or refund policies. This clause ensures that both the provider and participants have a clear understanding of how the meal program operates, thereby reducing misunderstandings and setting expectations for service delivery and payment.
Meal Plan Program. Participation in the meal plan program is mandatory for all Licensees residing in University Housing Facilities at North Village. There are four meal plan options outlined below on a semester basis: • Unlimited Plan -- available to all campus residents and includes an unlimited number of meals at the Dining Commons, $100 in Flex$, 100 meal exchanges for use at specific campus retail dining venues, and ten (10) guest meals. • Weekly 14 Plan -- available to all campus residents and includes up to 14 meals weekly at the Dining Commons, $125 in Flex$, 100 meal exchanges for use at specific campus retail dining venues, and ten (10) guest meals. • Weekly 10 Plan -- available to all campus residents and includes up to 10 meals weekly at the Dining Commons, $125 in Flex$, 75 meal exchanges for use at specific campus retail dining venues, and five (5) guest meals. • Weekly 8 Plan -- available to campus residents of junior class standing or higher and who live in the American River Courtyard, or Riverview Hall. It includes up to eight (8) meals weekly at the Dining Commons, $50 in Flex$, 50 meal exchanges for use at specific retail dining venues, and three (3) guest meals.
Meal Plan Program. District Funding of Meal Plans: District at its expense will fund a declining balance meal plan program for students in the amounts and on the schedule described in Exhibit L of this Contract. These District-provided meal plan funds can only be used by students at on-campus dining locations and will be added to eligible students’ accounts on a schedule determined by the District. The District and Contractor will meet in May of each Contract Year to determine the meal plan program requirements for the following Contract Year, including the contribution to be provided by the District. The District has final authority to make all decisions regarding the meal plan program. Plan Management: The District shall be responsible for managing all meal plans and declining balance programs offered by Contractor from the Facilities. Subject to Article 8 of this Contract, Contractor, at its expense, shall by the Commencement Date supply District with the POS System needed to effectively perform transactions related to the Services. Contractor, at its expense, shall be responsible for all maintenance and any replacements, additions, or upgrades to the POS System, except for maintenance or replacements necessary due to District’s abuse, loss, or negligence. Contractor shall retain ownership of the POS System. Contractor will be responsible for processing customer transactions related to the Services and managing menu item and pricing modifications. The District shall be responsible for the identification card program, including the preparation of a District-issued ID card for each faculty member, staff member, and student, that allows for processing meal plan and declining balance transactions. Meal Plan Invoicing: Contractor will invoice District weekly for all meal plan declining balance dollars used during the preceding week in accordance with Section 6.8. Non-meal plan retail transactions will be billed separately from the meal plan swipes. All unused meal plan balances at the end of each semester will be captured by District prior to the start of the next semester.
Meal Plan Program