Identification of Goods. Identification of the goods shall not be deemed to have been made until both Buyer and Seller have agreed that the goods in question are to be appropriate to the performance of this Agreement.
Identification of Goods. Identification of the goods to this agreement shall not be deemed to have been made until both buyer and seller have specified that the goods in question are to be appropriated to the performance of this agreement.
Identification of Goods. All identification regulations stated in the order or on drawings or item lists provided by us must be complied with strictly, and identification notices have to be affixed clearly; if the Contractor fails to comply with this, he may be held by us to carry out such identification for his own account at the delivery address.
Identification of Goods. All Goods supplied pursuant to each Order that are construed as a completed part shall permanently bear Purchaser's part number and name or code name, Seller's name or code name, and date of manufacture by Seller.
Identification of Goods. 19.1. The Purchase Order Number must be quoted on all correspondence, Advice Notes, packaging notes, delivery dockets, invoices and other documents delivered to us.
Identification of Goods. Identification of the Goods must be made in here or in an attachment.
Identification of Goods. Identification of the Goods to this Sales Contract shell not be deemed to have been made until both Buyer and Seller have specified that the Goods in question are to be appropriate to the performance of this Sales Contract.
Identification of Goods. Coke shall be deemed goods identified to this Agreement and designated as goods to which this Agreement refers for all purposes including, without limitation, for purposes of NY UCC Section 2-501.
Identification of Goods. Any description of the goods is given by way of identification only and the use of such description shall not constitute the contract a sale by description.
Identification of Goods. 55 4.9 Return of Polyester Resins . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 4.10
