FROZEN VEGETABLES. All frozen vegetables shall be individually quick frozen (IQF), spec bulk pack.
FROZEN VEGETABLES. Minimum of two (2) cases of each vegetable, minimum of three (3) varieties of the following: mixed vegetables, Brussel sprouts, corn, corn on the cob, xxxxxxx greens, peas, broccoli, carrots, cauliflower, black-eyed peas, onions, potatoes, green beans, and spinach.
