Food Service Certificate and Mandated Training Sample Clauses

Food Service Certificate and Mandated Training. All food service workers will be required to hold an Illinois Food Handler license. Additionally, all employees, with the exception of general workers, are required to obtain a Food Service Sanitation Manager Certification (FSSMC) within one year of promotion to fulfill their roles. All certifications are required to remain active while employed in the specific positions. All food service workers are required to complete annual Global Compliance Network (GCN) trainings on an annual basis. A schedule of required trainings and training dates will be provided to employees at the start of each school year. Trainings will not interfere with regular meal service times. GCN trainings will not be held on institute days.
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Related to Food Service Certificate and Mandated Training

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  • Certification as Small Contractor or Minority Business Enterprise This paragraph was intentionally left blank.

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