FOOD COURT EXPENSE Sample Clauses

FOOD COURT EXPENSE. 1. The "Food Court Expense" shall include, but not be limited to, all costs and expenses related to operating, cleaning, managing, maintaining, repairing, enhancing and replacing the Food Court Seating Area, plus all costs and expenses of (i) maintaining trays and other Food Court utensils (if Landlord elects to provide such trays or utensils); (ii) personnel used in the operation of the Food Court, including but not limited to, payroll, payroll taxes, workers' compensation insurance and employee benefits; (iii) license and permit fees levied thereon or allocable thereto; and (iv) repair and/or replacement of furniture and fixtures used in operating the Food Court Seating Area (including rent paid for the leasing of such furniture or fixtures).
Sample 1
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