Competences. The certification body shall ensure that personnel granting certification demonstrate the ability to apply knowledge and skills in the following areas: a) current guidelines of PNAC for Halal Certification; b) Islamic rules related to Halal Certification; c) current principles and understanding of HFMS; d) identification and assessment of risks for Halal requirements; e) corrections and corrective actions to be taken with regards to Halal matters; f) any laws and regulations relevant to the Halal product/services; g) products, processes and practices; h) relevant Halal food safety management system requirements where applicable, i) relevant standards; j) assessment and review of an audit report for accuracy and completeness; k) assessment and review of the effectiveness of corrective actions; l) the certification process; m) Good understanding of the fundamental rules and conditions related to Halal foods especially the ▇▇▇▇▇▇▇▇▇ of animals according to Islamic rules and the requirements of PS/OIC standards and guidelines.
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