Cafe Sample Clauses

Cafe. Not later than the Commencement Date of the Sublease, and continuing throughout the Term hereof, the Cafeteria Operator shall also shall provide, in the Cafe (as defined below), food services (which services are expected to be at a slightly more modest level than those to be provided in the Cafeteria), including, but not limited to, pre-packaged salads, soups, sandwiches and beverages, as well as coffee and espresso drinks. Not later than the Commencement Date of the Sublease, Cisco shall have completed and delivered to Sublessee a cafe (“Cafe”), consisting of not more than 2,000 square feet, in turn-key build-out condition. To the extent the Cafe is not operational on the Commencement Date of the Sublease, Cisco shall arrange for alternate food and beverage service until the Cafe is completed and ready for use. The Cafe may be located at the end of Building MC-2 or in Building MC-4 adjacent to the existing patio. The exact location, size and construction specifications of the Cafe shall be as set forth in the Final Plans, and any change requested by Palm thereto shall be made only at Palm’s sole cost and expense. Hours of operation for the Cafe shall be from 7 am to 2 pm, provided that Palm shall provide the Cafeteria Operator with a means of access to the Cafe by 6:30 am. Palm acknowledges that Cisco and/or Landlord’s property manager shall perform all replacement, maintenance or repair of the Cafe improvements at Palm’s sole cost and expense. Palm has no responsibility for any costs associated with the set-up and fixturization of the Cafe. Palm shall not be responsible for direct costs associated with the ongoing operation of the Cafe, provided, however, that the cost of food and beverages charged to Palm’s employees, customers and business invitees shall reflect the actual costs of food, beverage or other goods and services, the Cafeteria Operator’s profit and overhead, which cost reasonably shall be established by the Cafeteria Operator and may change from time to time. Sublessee shall have the right to audit Cafeteria Operator’s books and records relative to its operation of the Cafe at reasonable times and upon reasonable prior notice. Palm hereby acknowledges and agrees that the zoning ordinance applicable to the Project limits the use of the Cafe to “employee use only” and Palm shall ensure that Palm and its employees comply with such legal restriction, and Palm therefore agrees that the Cafe shall not be for the use of the general public, and Pal...
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Cafe. Clean Air For Europe (CAFE). Commission staff working paper. The communication on Thematic on air pollution and the directive on "Ambient ait quality and cleaner air for Europe. Impact assessment. COM(2005)446 final. Available at: xxxx://xx.xxxxxx.xx/environment/air/cafe/index.htm. 2005.
Cafe. The parties acknowledge that the Common Areas include the main cafeteria for the Building (the "Cafe"). Lessee's use of the Cafe shall be on a first-come, first-served basis. Use of the Cafe shall be subject to payment by Lessee's employees of the applicable charges for the foods and other items purchased therein. Lessor shall operate the Cafe from 7:30 am to 1:30 pm, Monday through Friday, except for holidays observed by Lessor at the same quality as it is currently operated. At Lessee's request, Lessor shall also operate the Cafe from 10:30 pm to 1:30 am, Monday through Friday, and 10:30 am to 1:30 pm and 10:30 pm to 1:30 am on Saturday and Sunday, in which case Lessor shall be responsible for all costs related to such additional hours, including the amount of any subsidy related thereto necessary to bring Cafe operations to break-even cost (which subsidy is currently approximately Eight Thousand Dollars ($8,000) per month). Lessee shall pay such amount as such Confidential Materials omitted and filed with the Securities and Exchange Commission. Asterisks denote omissions. amount is incurred by Lessor within thirty (30) days of receipt of an invoice therefor. Supporting invoices will be provided by Lessor upon request. Lessee shall have the right at any time to discontinue the additional evening and weekend operation of the Cafe (at which time Lessee's obligation to pay the subsidy therefor shall terminate). Notwithstanding the foregoing, Lessee shall be responsible to contract for the satellite cafeteria and, following the end of the Cohabitation Period, coffee service and vending machines within the Premises.
Cafe. Landlord reserves the right to engage an operator (the “Operator”) to operate a cafe in the Building (the “Cafe”) for use by Tenant and other tenants in the Building as part of the Common Areas. Subject to the terms below, if Landlord does engage such an Operator, the terms and conditions of the agreement between Landlord and the Operator shall be generally consistent with terms and conditions of similar agreements between landlords and operators of cafes in similar office buildings. Landlord shall use its commercially reasonable efforts to attempt to cause the Operator to operate the Cafe Monday through Friday (excluding holidays) at reasonable hours, subject to the terms of the agreement with the Operator. All costs and expenses associated with the operation, maintenance or repair of the Cafe shall be included in the Operating Costs. If and when Landlord does engage an Operator to operate a Café, Tenant shall have non-exclusive access to the Cafe without any additional fee or charge (other than the fees and charges that are charged by the Operator for products sold). Notwithstanding the foregoing, Landlord reserves the right to lease any space dedicated to the Cafe to any tenant for the purposes of operating a cafe, restaurant, coffee shop or similar-type use, which may be open to the public.
Cafe. Landlord shall use reasonable efforts to maintain as an amenity of the Project a café/lounge in the “mall area” of the Building. If the tenants of the Project do not support the café, such that it is not economically viable, then Landlord reserves the right to curtail its hours of operation or close the café in its entirety. In such event, Landlord agrees to use commercially reasonable efforts to schedule food trucks or similar services to provide food and beverage to the Project.
Cafe. Landlord will agree to construct the Café as follows:

Related to Cafe

  • Alcoholic Beverages Costs of alcoholic beverages are unallowable.

  • Games The Private Party shall not be entitled to introduce any arcade type amusement or gaming machines into the Restaurant Facility without the prior written approval of SANParks.

  • Sports related devices, services and medications used to affect performance primarily in sports- related activities; all expenses related to physical conditioning programs such as athletic training, bodybuilding, exercise, fitness, flexibility, and diversion or general motivation.

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Food and Beverage All food and beverages (alcoholic and non alcoholic) which are located at the Hotel (whether opened or unopened), or ordered for future use at the Hotel as of the Closing, including, without limitation, all food and beverages located in the guest rooms, but expressly excluding any alcoholic beverages to the extent the sale or transfer of the same is not permitted under Applicable Law (the “F&B”);

  • Lottery The lottery shall be conducted as set forth in the Application, and shall be designed in such a manner that it gives a parent or any other legal guardian a reasonable opportunity to participate in the lottery. If the number of applicants for admission exceeds the capacity stated in the Charter for any grade, building, or program, the Organizer must conduct a random lottery for enrollment, giving each timely applicant an equal chance of admission, with the following exceptions:

  • Food and Beverages No food or beverage may be brought onto the Ship without City Cruises’ prior authorization, granted in City Cruises’ sole discretion. No food or beverage may be removed from the Ship.

  • Shopping Goods and works estimated to cost less than $100,000 equivalent per contract may be procured under contracts awarded on the basis of Shopping.

  • Clothing Employees after 152 hours employment with the Company will be supplied with:

  • Catering The IU Auditorium staff may suggest caterers for your event; however, the Licensee will be responsible for paying all catering costs in a timely manner. All caterers in the IU Auditorium must be pre-approved by Auditorium Management and possess all valid Indiana licenses for food service and the service of alcoholic beverages (if applicable). The caterer must carry commercial general and auto liability insurance, including a products-completed operations endorsement, with minimum limits of $1,000,000 per occurrence / $2,000,000 Aggregate. Licensee must be in compliance with all other university regulations regarding food service including, but not limited to, completing the University Office of Environmental Health & Safety’s Temporary Food Service application. In addition, “The Trustees of Indiana University, its officers, agents and employees” must be named as an additional insured on the Certificate of Insurance for both Commercial General Liability and Automobile Liability coverage. The Certificate of Insurance must be submitted to Indiana University for review and approval at least fourteen (14) working days prior to the scheduled date of the event. If Licensee’s vendor/caterer fails to comply with any of the requirements described in this section, the vendor/caterer will not be permitted to serve food or alcohol at the Event and Licensor shall not be responsible for any losses incurred by Licensee or Licensee’s subcontractors as a result of such cancellation. Stage Labor The Auditorium Production Stage Manager and the Licensee in conjunction with the Auditorium Management shall determine the number of employees necessary for the call. Manpower must be maintained until such time as work in all departments is fully completed. All requests for manpower must be submitted in writing forty-eight (48) hours prior to load-in. Indiana University Auditorium is under contract with IATSE Local #618. Licensee agrees to abide by the rules of this agreement governing stage labor. IU Auditorium Facility Usage Policies It is further agreed and understood that all of the Facility Usage Policies including all addenda published by the date of this Agreement are hereby incorporated as part of this contract and the Licensee has received a copy of the Indiana University Auditorium Facility and General Information. Please initial here: Sound System If sound equipment is carried by the performing company, artist, or conference, the Indiana University Auditorium Production Stage Manager, after consultation with representatives of the company, may permit use of the company's equipment in conjunction with the house system. If Licensee is to mix sound system from the road sound mixing position, mixing stacks and/or equipment to be no higher than forty-eight (48) inches from the floor. Front Lighting There are no balcony rail house lighting positions in the Indiana University Auditorium.

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