Establishment owner definition

Establishment owner means a person who has ownership
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Establishment owner means a person who has
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Establishment owner means a person who has ownership interest in a massage establishment. The term includes an individual who holds a massage establishment license, a general partner of a partnership, an owner or officer of a corporation, and a member of a limited liability company and its subsidiaries who holds a massage establishment license.
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Examples of Establishment owner in a sentence

  • The rules are required to be posted in each Establishment.(d) Each Establishment owner and manager is responsible for the general and sanitary condition of the Establishment.

  • The information provided to a requesting Party under this Agreement may not be disclosed to any other jurisdiction.

  • Special Permits/Site Plan Approvals shall be non-transferable to either another Medical Marijuana Treatment Center or Marijuana Establishment owner or another site/parcel.

  • A $5 fee is required within 10 days of change for reprint of license with new address.(e) Establishment owner is required to submit a name change affidavit when the Establishment name changes.

  • Report the change of physical location by completing a change of location reporting form, which is available online at http://www.maine.gov/pfr/professionallicensing/professions/barbers/forms.html The level 2 Establishment license issued is only valid for the current location and current Level 1 Establishment owner.

  • Special Permits/Site Plan Approvals shall be non-transferable to either another Marijuana Establishment owner or another site/parcel.

  • Special Permits shall be non-transferable to either another Marijuana Establishment owner or another site/parcel.

  • Special Permits/Site Plan Approvals shall be issued to the Marijuana Establishment owner only.

  • Establishment owner or designee will calibrate all thermometers to a known standard monthly.Thermometers will be calibrated to ± 2° F or taken out of operation as stated in the SOP.

  • Any repairs to the system must be completed within 24 hours, at the expense of the Food Service Establishment owner, leaseholder or user.


More Definitions of Establishment owner

Establishment owner means a person who has ownership interest in a massage establishment. The term includes:
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Related to Establishment owner

  • Establishment means a single physical location where business is conducted or where services or industrial operations are performed. (For example: A factory, mill, store, hotel, restaurant, movie theatre, farm, ranch, bank, sales office, warehouse, central administrative office or governmental agency or subdivision thereof.) Where distinctly separate activities are performed at a single physical location (such as contract construction activities from the same physical location as a lumber yard), each activity shall be treated as a separate physical establishment, and a separate notice or notices shall be posted in each such establishment, to the extent that such notices have been furnished by the Occupational Safety and Health Administration, U.S. Department of Labor, or the division of labor services. Where employers are engaged in activities which are physically dispersed, such as agriculture, construction, transportation, communications and electric, gas and sanitary services, the notice or notices required by this rule shall be posted at the location to which employees report each day. Where employees do not usually work at, or report to, a single establishment, such as harbor workers, traveling salespersons, technicians, engineers, and similar personnel, such notice or notices shall be posted at the location from which the employees operate to carry out their activities. In all cases, such notice or notices shall be posted in accordance with the requirements of subrule 3.1(1).

  • Food establishment means an operation where food is processed, packed, canned, preserved, frozen, fabricated, stored, prepared, served, vended, sold, or offered for sale. Food establishment includes, but is not limited to, a food processor, a food warehouse, a food service establishment, a vending machine location, and a retail grocery. Food establishment does not include any of the following: