Culinary Business definition

Culinary Business means all of the Purchased Assets and Assumed Liabilities relating to the Restaurant and the Culinary Programs.
Sample 1

Examples of Culinary Business in a sentence

  • The agreement allows students of VMSIIHE who have successfully completed the Bachelors programme to progress towards either a Masters of Arts in Hospitality and Tourism Entrepreneurship, Masters of Arts in Culinary Business Management or a Swiss Grand Diploma in Pasty and Chocolate Arts.

  • Current or Most Recent Position: Name of Employer/Company City Job Title Dates of Employment (From - To) Name of Supervisor Reason for Leaving Description of Duties: Next Previous Position: Name of Employer/Company City Job Title Dates of Employment (From - To) Name of Supervisor Reason for Leaving Description of Duties: Use this space to identify any career and technical education classes you have received a “C” or better (i.e., Welding, Ag, Media, Culinary, Business, Drafting, etc).

  • EXECUTIVE SESSION• Pursuant to CT General Statute1-200, members of the Board of Education move to go into Executive Session to discuss the Superintendent’s contract.

  • Crider, From Culinary Operations Manager, Business & Technology, to Instructor, Culinary, Business & Technology, effective August 15, 2016 – May 5, 2017, annual salary of $42,631.

  • The Culinary Business Incubator is open from 5 am to 9 pm, seven days a week (closed only on Thanksgiving, Christmas, and New Year), serving between 60-90 small food businesses a month.

  • Over twenty years in Kalihi, PGC’s Culinary Business Incubator has served over 800 small businesses.

  • When presented as an abundance index (#birds/10 km) this results in values of 2.42 black-billed magpies, 3.53 American crows and 0.16 common ravens per 10 km (Table 1).

  • In the event the Buyer exercises its right under this Section 6.13(b) not to acquire the assets related to the Culinary Business, the Seller and the Buyer agree to cooperate in good faith and use commercially reasonable efforts to effect the terms as contemplated in this Section 6.13(b).

  • A new model of business development called incubation was being developed across the country, and Pacific Gateway Center opened one of the first and largest of its kind kitchen incubator facilities in the United States, with twelve certified commercial kitchens, rendered available to our clients to reduce entry barriers and allow experimentation for small food-based businesses.We call it our Culinary Business Incubator, located at 723C Umi Street in the Kalihi neighborhood.

  • Pacific Gateway Center, through this proposal, seeks to sustain regular operations and client service as well as lay the foundation for future operations of its two businessincubator programs: Culinary Business Incubator and Farm.

Related to Culinary Business

  • Company Business means the business of the Company as presently conducted.

  • Alarm business means the business by any individual, partnership, corporation, or other entity of selling, leasing, maintaining, servicing, repairing, altering, replacing, moving or installing any alarm system or causing to be sold, leased, maintained, serviced, repaired, altered, replaced, moved or installed any alarm system in or on any building, structure or facility.

  • Supply Business means the licensed business of the Licensee and anyaffiliate or related undertaking of the Licensee as a Supplier but shall not include the business carried out by the Board in its capacity as public electricity supplier;

  • home business means a business, service or profession carried out in a dwelling or on land around a dwelling by an occupier of the dwelling which —

  • Parent Business has the meaning set forth in the Separation and Distribution Agreement.

  • food business means any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of production, processing and distribution of food;

  • Licensed Business means the functions and activities, which the Licensee is required to undertake in terms of the License granted by the Commission or as a deemed Licensee under the Act;

  • Cannabis business means any business activity involving cannabis, including but not limited to cultivating, transporting, distributing, manufacturing, compounding, converting, processing, preparing, storing, packaging, delivering, testing, dispensing, retailing and wholesaling of cannabis, of cannabis products or of ancillary products and accessories, whether or not carried on for gain or profit.

  • Micro Business means a company which either:

  • Relevant Business means any business or part thereof howsoever carried on involving the supply of Restricted Goods and/or Services;

  • Core Business means any material line of business conducted by the Company and its Subsidiaries as of the Closing Date and any business directly related thereto.

  • Women Business Enterprise (WBE) as used in this policy means a business enterprise that meets all of the following criteria:

  • Doing business means engaging in any activity, whether legal or illegal, that is conducted

  • the Business means the usual work and activities carried on by the Insured pertaining to his business as specified in the Schedule and no others.

  • Authorized business means 1 of the following:

  • Subject Business means the policy or policies that are

  • Retained Business means any business now, previously or hereafter conducted by Seller or any of its Subsidiaries or Affiliates other than the Business.

  • Resident Business or “Resident Contractor” means an entity that has a valid resident certificate issued by the NM Taxation and Revenue Department pursuant to Section 13-1-22 NMSA 1978.

  • Transferred Business has the meaning ascribed to such term in the Separation Agreement.

  • Public business means and includes all matters which relate in any way, directly or indirectly, to the performance of the public body’s functions or the conduct of its business.

  • food business operator means the natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control;

  • Competing Business means any person or entity that competes with the Company Group in the sale, marketing, production, distribution, research or development of Competing Products in the same markets.

  • Covered Business means (A) during the term, any business in which the Company is engaged and (B) after the Term, any business in which the Company was engaged as of the end of the Term.

  • Active business operations means all business operations that are not inactive business operations.

  • Retained Businesses means all businesses now, previously or hereafter conducted by Sellers or any of their Affiliates, other than the Businesses, and “Retained Business” specifically includes the Specified Retained Businesses.

  • Financial Services Business for purposes of this Unit Agreement shall mean the business of banking, including deposit, credit, trust and investment services, mortgage banking, asset management, and brokerage and investment banking services.