Cook Grade 2 definition

Cook Grade 2 means an employee who has the Appropriate Level of Training and who is engaged in any of the following:
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Cook Grade 2 means an employee who has the appropriate level of training and who performs cooking duties including baking, pastry cooking or butchering.
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Cook Grade 2 means an employee who has the appropriate level of training and who performs cooking duties such as baking, pastry cooking, or butchering.
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Examples of Cook Grade 2 in a sentence

  • Level 2 Food and Beverage Attendant $24.08 $25.60 Level 2 Cook Grade 2 Catering Assistant $24.87 $26.45 Level 3 Team Leader Clerical $24.87 $26.45 Level 4 Senior Clerical $26.18 $27.85 Level 4 Food & Beverage Supervisor Chef Cook Grade 4 $27.83 $29.59 Level 5 Chef de Partie $28.57 $30.38 Level 6 Assistant Manager Senior Chef $28.74 $30.57 Level 1 Retail Assistant $24.73 $26.29 The relevant Modern Award rate as adjusted by the FWC annual wage review 2024 – 25, plus 2.5%.

  • Level 3 Level 3 shall include Food and Beverage Attendant Grade 3, Kitchen Attendant Grade 3 and Cook Grade 2.

  • Cook Grade 2 shall mean an employee who has the appropriate level of training and who is engaged in any of the following: • cooking duties including baking, pastry cooking or butchering; • setting up on an on site kitchen.


More Definitions of Cook Grade 2

Cook Grade 2 means an employee who has the appropriate level of training and who is engaged in any of the following: - cooking duties including baking, pastrycooking or butchering; - setting up of an on site kitchen.
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Cook Grade 2. (an employee who has the Appropriate Level of Training). Typical duties of this level may include: - undertaking general waiting duties of food, including cleaning of tables; - receipt of monies; - selling of specialist stock lines; - supplying, dispensing or mixing of liquor; - taking reservations, greeting and seating guests; - general security including security of keys and supervision of dress standard maintenance and good order in the establishment; - assisting in the training and supervision of Food and Beverage Attendants of a lower grade; - setting up on site for small parties; - responsibility for the supervision, training and co-ordination of Kitchen Attendants of a lower grade; - cooking duties including baking, pastry cooking or butchering; and - setting up of an on site kitchen.
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Related to Cook Grade 2

  • Lowest Adjacent Grade (LAG) means the elevation of the ground, sidewalk or patio slab immediately next to the building, or deck support, after completion of the building.

  • Highest Adjacent Grade (HAG) means the highest natural elevation of the ground surface, prior to construction, immediately next to the proposed walls of the structure.

  • Finished grade means the grade upon completion of the fill or excavation.

  • 2 Wire Analog Voice Grade Loop or “Analog 2W” provides an effective 2-wire channel with 2-wire interfaces at each end that is suitable for the transport of analog Voice Grade (nominal 300 to 3000 Hz) signals and loop-start signaling. This Loop type is more fully described in Verizon Technical Reference (TR)-72565, as revised from time-to-time. If “Customer-Specified Signaling” is requested, the Loop will operate with one of the following signaling types that may be specified when the Loop is ordered: loop-start, ground-start, loop- reverse-battery, and no signaling. Customer specified signaling is more fully described in Verizon TR-72570, as revised from time-to- time. Verizon will not build new facilities.

  • Passing grade means work of such character that credit would be entered on the records were the semester to close at that time.