WSDA. has different requirements for their licensees, and not all WSDA-licensed kitchens will work for every vendor. You may use a WSDA-licensed kitchen without additional approvals if you are the license holder and all food is made within the scope of your current license. If you are not the license holder, you must provide approval from your local health department.
Appears in 2 contracts
Sources: Commissary Agreement, Commissary Agreement