Common use of Wrappers Clause in Contracts

Wrappers. Full-time wrappers may be employed and their duties shall be con­ fined to slicing luncheon meats and sausage; clean-up work in the market; stocking cases; and wrapping, scaling, and pricing. Wrap­ pers may be employed at a ratio of one wrapper for every four meat cutters (jour­ neymen and apprentices) under a formula­ tion of using the total complement of meat cutters in the local union to determine the number of wrappers an employer may em­ ploy. Wrappers shall not use knives, saws, grinders, cube machines or other mechanical equipment used in the preparation or pro- essing of fresh meats or poultry other than as specified above. Present market person­ nel will not be reclassified or laid off due to the hiring of wrappers. A quarterly report covering the number of wrappers employed in relationship to the number of meat cut­ ters (apprentices and journeymen) shall be furnished the Union.

Wrappers. Full-time wrappers may be employed and their duties shall be con­ fined to slicing luncheon meats and sausage; clean-up work in the market; stocking cases; and wrapping, scaling, and pricing. Wrap­ pers may be employed at a ratio of one wrapper for every four meat cutters (jour­ neymen and apprentices) under a formula­ tion of using the total complement of meat cutters in the local union to determine the number of wrappers an employer may em­ ploy. Wrappers shall not use knives, saws, grinders, cube machines or other mechanical equipment used in the preparation or pro- proc­ essing of fresh meats or poultry other than as specified above. Present market person­ nel will not be reclassified or laid off due to the hiring of wrappers. A quarterly report covering the number of wrappers employed in relationship to the number of meat cut­ ters (apprentices and journeymen) shall be furnished the Union.

Wrappers. Full-time wrappers may be employed and their duties shall be con­ fined to slicing luncheon meats and sausage; clean-up work in the market; stocking cases; and wrapping, scaling, and pricing. Wrap­ pers may be employed at a ratio of one wrapper for every four meat cutters (jour­ jour- neymen and apprentices) under a formula­ tion of using the total complement of meat : ;7 • cutters in the local union to determine the number of wrappers an employer may em­ ploy. Wrappers shall not use knives, saws, grinders, cube machines or other mechanical equipment used in the preparation or pro- proc­ essing of fresh meats or poultry other than as specified above. Present market person­ person- nel will not be reclassified or laid off due to the hiring of wrappers. A quarterly report covering the number of wrappers employed in relationship to the number of meat cut­ ters (apprentices and journeymen) shall be furnished the Union.

Wrappers. Full-time wrappers may be employed and their duties shall be con­ fined to slicing luncheon meats and sausage; clean-up work in the market; stocking cases; and wrapping, scaling, and pricing. Wrap­ pers may be employed at a ratio of one wrapper for every four meat cutters (jour­ neymen and apprentices) under a formula­ tion of using the total complement of meat cutters in the local union to determine the number of wrappers an employer may em­ ploy. Wrappers shall not use knives, saws, grinders, cube machines or other mechanical equipment used in the preparation or pro- essing proc- cessing of fresh meats or poultry other otheT than as specified above. Present market person­ nel will not be reclassified or laid off due to the hiring of wrappers. A quarterly report covering the number of wrappers employed in relationship to the number of meat cut­ ters (apprentices and journeymen) shall be furnished the Union.

Wrappers. Full-time wrappers may be employed and their duties shall be con­ fined to slicing luncheon meats and sausage; clean-up work in the market; stocking cases; and wrapping, scaling, and pricing. Wrap­ pers may be employed at a ratio of one wrapper for every four meat cutters (jour­ neymen and apprentices) under a formula­ tion of using the total complement of meat cutters in the local union to determine the number of wrappers an employer may em­ ploy. Wrappers shall not use knives, saws, grinders, cube machines or other mechanical equipment used in the preparation or pro- proc­ essing of fresh meats or poultry other than as specified above. Present market person­ [ 6 ] nel will not be reclassified or laid off due to the hiring of wrappers. A quarterly report covering the number of wrappers employed in relationship to the number of meat cut­ ters (apprentices and journeymen) shall be furnished the Union.

Wrappers. Full-time wrappers may be employed and their duties shall be con­ fined to slicing luncheon meats and sausage; clean-up work in the market; stocking cases; and wrapping, scaling, and pricing. Wrap­ pers may be employed at a ratio of one wrapper for every four meat cutters (jour­ neymen and apprentices) under a formula­ tion of using the total complement of meat cutters in the local union to determine the number of wrappers an employer may em­ ploy. Wrappers shall not use knives, saws, grinders, cube machines or other mechanical equipment used in the preparation or pro- essing proc- cessing of fresh meats or poultry other than as specified above. Present market person­ nel will not be reclassified or laid off due to the hiring of wrappers. A quarterly report covering the number of wrappers employed in relationship to the number of meat cut­ ters (apprentices and journeymen) shall be furnished the Union.