Supper. When an employee returns from overnight travel at or after 7:00 p.m., the evening meal shall be reimbursed.
Supper. The supper period is that one (1) hour period which starts one (1) hour after an employee's regular quitting time and continues for one (1) hour.
Supper. (1) Employee returns from overnight travel or work location at or after 7:00 p.m., or (2) Employee is on overnight travel. The Relocation Consultant is not required to provide the ROW Division with meal receipts, but will note the actual costs in a daily diary, expense report, or on the individual’s time sheet along with the time of departure to the project and time of return to the headquarters town. The total daily reimbursable meal costs must not exceed $ per person.
Supper. Note The above rates include and meal gratuities. A flat rate of will be paid where no receipt is provided.
Supper. The unit prices submitted are based on the attached cycle menu which becomes a part of this Agreement. The meals furnished shall meet or exceed the minimum meal pattern requirements as specified in Part 225.16 of the Federal Regulation as follows: SUMMER FOOD SERVICE PROGRAM MEAL PATTERNS Food Components Breakfast Lunch or Supper Snack1 (Choose two of the four) Milk Milk, Fluid 1 cup (8 fl. oz)2 1 cup (8 fl. oz.)3 1 cup (8 fl. oz.)2 Vegetables and/or Fruits Vegetable(s) and/or fruit(s) Full-strength vegetable or fruit juice or an equivalent quantity of any combination of vegetable(s), fruit(s), and juice 1/2 cup 1/2 cup (4 fl. oz.) 3/4 cup total4 3/4 cup 3/4 cup (6 fl. oz.) Grains and Breads5 Bread or Cornbread, biscuits, rolls, muffins, etc. or Cold, dry cereal or Cooked cereal or cereal grains or an equivalent quantity of any combination grains/breads or Cooked pasta or noodle product 1 slice 1 serving 3/4 cup of 1 oz.6 1/2 cup 1/2 cup 1 slice 1 serving 1/2 cup 1/2 cup 1 slice 1 serving 3/4 cup or 1 oz.6 1/2 cup 1/2 cup Meat and Meal Alternatives Lean meat or poultry or fish or Cheese or Eggs or Cooked dry beans or peas or Peanut butter or soynut butter or other nut or seed butters or Peanuts or soynuts or tree nuts or seeds or Yogurt, plain or sweetened and flavored or An equivalent quantity of any combination of the above meat/meal alternatives (Optional) 1 oz. 1 oz. 1/2 large 1/4 cup 2 tbsp. 1 oz. 4 oz. or 1/2 cup 2 oz. 2 oz. 1 large 1/2 cup 4 tbsp. 1 oz.=50%7 8 oz. or 1 cup 1 oz. 1 oz. 1/2 large 1/4 cup 2 tbsp. 1 oz. 4 oz. or 1/2 cup For the purpose of this table, a cup means a standard measuring cup. 1, 2, 3, 4, 5, 6, 7 indicates endnotes can be found on the next page.
Supper. The unit prices submitted are based on the attached detailed cycle menu to include food specifications which becomes a part of this Agreement. The meals furnished shall meet or exceed the minimum meal pattern requirements as specified in Part 225.16 of the Federal Regulation as follows: SUMMER FOOD SERVICE PROGRAM MEAL PATTERNS Food Components Breakfast Lunch or Supper Snack1 (Choose two of the four) Milk Milk, Fluid 1 cup (8 fl. oz)2 1 cup (8 fl. oz.)3 1 cup (8 fl. oz.)2 Vegetables and/or Fruits Vegetable(s) and/or fruit(s) Full-strength vegetable or fruit juice or an equivalent quantity of any combination of vegetable(s), fruit(s), and juice 1/2 cup 1/2 cup (4 fl. oz.) 3/4 cup total4 3/4 cup 3/4 cup (6 fl. oz.)
Supper. If the employee works more than one (1) hour beyond his/her normal quitting time, the Company will provide his/her supper.
Supper supper Note: Employees are to be reimbursed the approved rates plus the Goods and Services Tax. (The rates including the are subject: to change if the and Services Tax rate changes.) In places "Beyond Road's Actual and reasonable meal charges supported by a receipt.
Supper. A one and one-half (1 ½) hour supper period will be scheduled as near as practicable to 1700 hours for each employee, except in the case of emergency or alarm.
Supper. (1) Employee returns from overnight travel or work location at or after 7:00 p.m., or
