Managing Clerk. A Managing Clerk is a non- supervisory employee who has charge of and general supervision over not more than one store, or attends to and is responsible for the proper collection of the cash and receipts, or the ordering of merchandise at the said store. Every store shall have a Managing Clerk at all times unless the Employer or a supervisor within the meaning of the National Labor Relations Act, as amend ed, is actively engaged on the premises performing the work of a Managing Clerk. In the event the Employer or Supervisor is absent from the store for more than one day in a week, a clerk shall receive the wage scale of a Managing Clerk for said work.
Appears in 2 contracts
Sources: Master Food and Liquor Agreement, Collective Bargaining Agreement