Main Objectives. The DCPS food service program should be operated and maintained as a benefit to DCPS students and the community.
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Main Objectives. A. The DCPS food service program should be operated and maintained as a benefit to DCPS students and the community.
B. The DCPS food service program shall operate in a manner that is fiscally responsible and no greater than the rate of reimbursement per meal provided by the USDA, a standard practice for school nutrition programs and an essential component of DCPS’ programmatic success. A financial plan detailing this strategy is required as a component of this procurement.
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Sources: Contract for Goods and/or Services