Common use of Licensure/Certification Requirements Clause in Contracts

Licensure/Certification Requirements. The Contractor shall ensure that: 17.4.1 Registered Dietitians and Registered Dietetic Technicians meet the requirements for membership in the American Dietetic Association, have successfully completed the examination for registration, and meet continuing education requirements. 17.4.2 Nutritionists hold a Bachelor’s or Master’s degree in food and nutrition. 17.4.3 Certified Dietary Managers meet the requirements for certification as identified by the Certifying Board of Dietary Managers of the Dietary Managers Association, in good standing with the Board, and meet continuing education requirements.