Licensure/Certification Requirements Sample Clauses
Licensure/Certification Requirements. 28.4.1 All facilities used for Multipurpose Center Operations shall comply with Federal, State and local laws regarding public facilities, fire and sanitary codes and licensures, as may be amended.
Licensure/Certification Requirements. The Contractor shall:
20.4.1 Ensure that Registered Dietitians and Registered Dietetic Technicians meet the requirements for membership in the American Dietetic Association, have successfully completed the examination for registration, and meet continuing education requirements.
20.4.2 Ensure that Nutritionists hold a Bachelor’s or Master’s degree in food and nutrition.
20.4.3 Ensure that Certified Dietary Managers meet the requirements for certification as identified by the Certifying Board of Dietary Managers of the Dietary Managers Association and who meet continuing education requirements and are in good standing with the Board.
20.4.4 Prepare and deliver meals in compliance with all local, county, state, and federal regulations and requirements for food service.
Licensure/Certification Requirements. The Contractor shall:
19.4.1 Ensure that vehicles used for the transportation of clients meet federal, state and local safety and maintenance standards.
19.4.2 Ensure that individuals providing transportation are at least 18 years of age and possess valid Arizona Operator’s or Commercial Driver’s License.
19.4.3 Ensure that the vehicle in which transportation is provided has a valid Arizona license plate and, at a minimum, the required level of liability insurance.
19.4.4 Ensure that individuals providing transportation services have the expertise in safely standards to perform their tasks which may include training in CPR and first aid.
19.4.5 Pass a physical prior to providing transportation service to clients and pass a physical at least every two years.
Licensure/Certification Requirements. The Contractor shall ensure that:
17.4.1 Registered Dietitians and Registered Dietetic Technicians meet the requirements for membership in the American Dietetic Association, have successfully completed the examination for registration, and meet continuing education requirements.
17.4.2 Nutritionists hold a Bachelor’s or Master’s degree in food and nutrition.
17.4.3 Certified Dietary Managers meet the requirements for certification as identified by the Certifying Board of Dietary Managers of the Dietary Managers Association, in good standing with the Board, and meet continuing education requirements.