Grease. Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease outside of utensil can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately.
Appears in 2 contracts
Sources: Warranty, Built in Electric Ovens Warranty
Grease. Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease outside of the utensil can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven smoker or in vents. Wipe up spillovers immediately.
Appears in 1 contract
Sources: Warranty