Caterer. Our approved caterers include: Montrachet Fine Foods – Contact: ▇▇▇▇▇ ▇▇▇▇▇▇, Chef/Owner ▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ | 302.425.5808 Jamestown Catering Co. by Tonic Bar + Grille – Contact: ▇▇▇▇▇▇▇ ▇▇▇▇▇▇, Event Coordinator ▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ | 302.510.8071 Taste Catering by The Columbus Inn – Contact: ▇▇▇▇▇▇ ▇▇▇▇▇, Manager ▇▇▇▇▇▇▇.▇▇▇ | 302.571.1492 Toscana Catering – Contact: ▇▇▇▇ ▇▇▇▇▇▇, Catering Manager ▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ | 302.654.8877
Appears in 1 contract
Sources: Facility Rental Agreement
Caterer. Our approved caterers include: Montrachet Fine Foods – Contact: ▇▇▇▇▇ ▇▇▇▇▇▇, Chef/Owner ▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ ▇/ | 302.425.5808 Jamestown Catering Co. by Tonic Bar + Grille Co.– Contact: ▇▇▇▇▇▇▇ ▇▇▇▇▇▇, Event Coordinator Director of Catering ▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ | 302.510.8071 Taste Catering by The Columbus Inn – Contact: ▇▇▇▇▇▇ ▇▇▇▇▇▇, General Manager ▇▇▇▇▇▇▇.▇▇▇ ▇/ | 302.571.1492 Toscana Catering – Contact: ▇▇▇▇ ▇▇▇▇▇▇, Catering Manager ▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ | 302.654.8877302.654.8877 Terrain Events – Contact: ▇▇▇▇▇▇▇ ▇▇▇▇▇, Catering Manager ▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ | 215.454.5919
Appears in 1 contract
Sources: Facility Rental Agreement