Caterer. The DCA does not provide catering services, but will provide a list of its preferred caterers. Requests to use caterers outside of this list would need to be evaluated by the DCA. If a staffing company or bartending service is used, it must be contracted by the caterer. The client is responsible for securing the caterer and for their activities during the event. No later than 90 days before the event, the client and caterer will be required to sign and submit a form (Appendix B) acknowledging responsibility for set-up, clean-up, trash/recycling and break-down. Caterers are required to meet with the DCA Facilities Manager to review the facilities, prior to the event. The DCA reserves the right to prohibit certain caterers from utilizing the facilities based upon any past failure to comply with DCA, Town of Darien or state rules and regulations. For weddings or other large events, we recommend that you plan with your caterer for no less than two hours of set-up time and a minimum of one hour for break-down and clean-up.
Caterer. Please provide caterer contact information to the DCA. We require a copy of the Caterer’s Certificate of General Liability Insurance, naming the DCA as a certificate holder and additional insured. Furthermore, if serving alcohol, we require $1,000,000 in liquor liability coverage. This documentation, as well as a copy of the caterer’s license (and liquor permit if providing alcohol) must be submitted no later than 90 days prior to the event. The caterer is responsible for contacting the DCA to arrange a site visit after all caterer documentation and insurance has been submitted.
Caterer. Any caterer hired by the User shall be licensed by the state for food service and also be in possession of a current Town of Silverthorne Business License (Contact Town Clerk: (000) 000-0000). In addition to the User, all caterers or vendors will be responsible for complying with all Pavilion policies and procedures, including, but not limited to: Exhibit B: “Silverthorne Pavilion Kitchen Instructions.”
Caterer. Caterer includes 3T Culinary Inc. d/b/a Three Tomatoes Catering, Cowtown Barbeque Catering, and any and all subsidiaries, affiliated entities, or subcontractors that may provide services for the Client event. CLIENT. Client means the individual or organization specified in the online reservation.
Caterer. Lessee shall be responsible for cleaning the kitchen, including wiping off any spattered food or cooking grease, sweeping and wet-mopping the floor, wiping the counter tops, and keeping trash sacks in all trash cans during use, and removing the trash from all garbage containers as well as old food from the refrigerator and freezer and placing it in the dumpster. Caterer/ Lessee shall complete the Checklist for Kitchen Clean Up at the end of the use of the kitchen and shall guarantee that all items on the checklist have been completed. In the event that a Caterer / Lessee fails to complete all of the items on the Checklist for Kitchen Clean Up, such Caterer / Lessee may be charged the greater of (a) the cost of cleaning or (b)$50. Failure to clean and/or pay for the cost assessed may result in loss of all future Catering / Lessee privileges, at the discretion of JLLR.
Caterer. The Hirer is responsible for all food, alcohol and beverage supplies, and must be engaged by the Hirer for their function at the Halls Premises, unless otherwise agreed with/by the Hall.
Caterer. If you are catering the Event, the caterer must have a Caterer’s Application on file with Arzei Darom. If you are advised that the caterer does not have an approved Caterer's Application on file with Arzei Darom, you must arrange for the caterer to submit a Caterer's Application to the Shul, and that Application must be approved by the Shul before the caterer will be permitted to use the Shul Facilities. Approval for a new caterer is not automatic, and can take up to 14 days from receipt of the Caterer’s Application and caterer’s Security Deposit by the Shul for approval. Please give a new caterer ample time to have his Application considered. If you have any question regarding the suitability of your caterer, please call Xxxxx Xxxxxx at 000-000-0000.
Caterer. 1. A list of caterers, preferred by the City will be provided to the Client. The catering list gives the Client an assortment based on quality and price. The client may select from this list or use any caterer of their choosing.
Caterer. All food and beverages must be provided by a provider ap- proved by IHS and all such agreements shall be subject to a separate agreement between the Client and caterer. Live action stations are not permitted at IHS due to the fire sup- pression system. Eating and drinking may be restricted in some areas including the facility’s galleries, and at no time is person- al food and beverages permitted to be brought into the facility. Cleaning and Maintenance Cleaning and maintenance services are provided prior to the event in public spaces, restrooms and the event space re- served. However, additional fees can be assessed should clean- up be deemed excessive.
Caterer. Our approved caterers include: Montrachet Fine Foods – Xxxxx Xxxxxx, Chef/Owner xxxxxxxxxxxxxxx.xxx/ | 302- 425-5808 Jamestown Catering Co. by Tonic Bar + Grille – Contact: Yassmin, Event Coordinator Xxxxxxxxxxxxxxxxx.xxx | 302.510.8071 Taste Catering by The Columbus Inn – Xxxxxx, Manager xxxx://xxxxxxx.xxx/ | 302.571.1492 Toscana Catering – Contact: Xxxx, Catering Manager Xxxxxxxxxxxxxxx.xxx | 302.654.8877
