Caterer. Lessee shall be responsible for cleaning the kitchen, including wiping off any spattered food or cooking grease, sweeping and wet-mopping the floor, wiping the counter tops, and keeping trash sacks in all trash cans during use, and removing the trash from all garbage containers as well as old food from the refrigerator and freezer and placing it in the dumpster. Caterer/ Lessee shall complete the Checklist for Kitchen Clean Up at the end of the use of the kitchen and shall guarantee that all items on the checklist have been completed. In the event that a Caterer / Lessee fails to complete all of the items on the Checklist for Kitchen Clean Up, such Caterer / Lessee may be charged the greater of (a) the cost of cleaning or (b)$50. Failure to clean and/or pay for the cost assessed may result in loss of all future Catering / Lessee privileges, at the discretion of JLLR.
Appears in 3 contracts
Sources: Kitchen Use Policy and Contract, Kitchen Use Agreement, Kitchen Use Policy and Contract