Common use of Beverage Service Clause in Contracts

Beverage Service. (a) It is agreed that the following shall be the formula used to divide gratuities between the Banquet and Beverage Staff. Cash Wines 50/50 Host Wines 50/50 Liqueurs 50/50 F5.01(b) It is understood that Beverage staff will make and serve the fruit punch as well as any non-alcoholic “mocktails” requiring mixing and receive 100% of the gratuity. (2010) F5.01(c) Pop, juice and water shall be set up as follows: a) If specified on FA to be set up on Bar, then Beverage Employees would handle set up and service and receive 100% of the gratuity. b) If specified on FA to be set up with food, then Banquet Employees would handle set up and service and receive 100% of the gratuity. c) If not specified on FA, then Banquet Employees would handle set up and service and receive 100% of the gratuity. d) If last minute changes occur due to client requests, the gratuity will be divided equally between Banquet and Beverage Employees. In this case both will participate in clean up duties. NOTE: It is understood the 100% is from the Employee portion of 75%.

Beverage Service. (a) It is agreed that the following shall be the formula used to divide gratuities between the Banquet and Beverage Staff. Cash Wines 50/50 Host Wines 50/50 Liqueurs 50/50 F5.01(b) It is understood that Beverage staff will make and serve the fruit punch as well as any non-alcoholic “mocktails” requiring mixing and receive 100% of the gratuity. (2010) When less than 3 gallons, the Employer may assign to Wait staff. F5.01(c) Pop, juice and water shall be set up as follows: a) If specified on FA to be set up on Bar, then Beverage Employees would handle set up and service and receive 100% of the gratuity. b) If specified on FA to be set up with food, then Banquet Employees would handle set up and service and receive 100% of the gratuity. c) If not specified on FA, then Banquet Employees would handle set up and service and receive 100% of the gratuity. d) If last minute changes occur due to client requests, the gratuity will be divided equally between Banquet and Beverage Employees. In this case both will participate in clean up duties. NOTE: It is understood the 100% is from the Employee portion of 75%.