Meal Service. SSAS shall be responsible for contacting Sarasota High School two hours prior to lunch pick-up with an accurate count for lunches and an estimate for the following morning’s breakfast. Lunches will be served from the cafeteria facility at SSAS immediately following arrival of the food. SSAS will provide personnel to assist in the serving of lunch, and will assume full responsibility for breakfast meal service. At least 50 meals must be served during the lunch period within the defined serving times listed. If lunches served falls lower than 50, Food and Nutrition Services may exercise the option to discontinue the program. Service time is limited to the minimum hours necessary to provide service, as listed below: Serving time for breakfast: am to am Serving time for lunch: pm to pm 3.11. Competitive Foods No food, snacks or beverages may be sold in competition with the School Board’s Food and Nutrition Services meal service from one hour before the beginning of school to the end of the last lunch period. No vending machines may be located in or near the dining area. Failure to follow this directive jeopardizes funding through the National School Lunch Program, and will result in immediate discontinuance of service.
Meal Service. Continuous meal service hours are offered in The Gastronome to cover breakfast, lunch, and dinner seven days each week including holidays except as noted below. For further information regarding meal plans, meal service hours, and menus, visit xxxx://xxx. xxxxxxxxxxxxxx.xxx. Meal service in The Gastronome shall begin and end according to the following schedule: First Meal Begins Ends Fall 2016 Lunch on Thursday, August 18, 2016 Dinner on Friday, December 16, 2016 Spring 2017 Lunch on Thursday, January 19, 2017 Dinner on Friday, May 19, 2017
Meal Service. SSAS shall be responsible for contacting Sarasota High School two hours prior to lunch pick-up with an accurate count for lunches and an estimate for the following morning’s breakfast. Lunches will be served from the cafeteria facility at SSAS immediately following arrival of the food. SSAS will provide personnel to assist in the serving of lunch, and will assume full responsibility for breakfast meal service.
Meal Service. Island Montessori on Xxxxx shall be responsible for contacting Oak Park School two hours prior to lunch pick-up with an accurate count for lunches and an estimate for the following morning’s breakfast. Lunches will be served from the cafeteria facility at Island Montessori on Xxxxx immediately following arrival of the food. Island Montessori on Xxxxx will provide personnel to assist in the serving of lunch, and will assume full responsibility for breakfast meal service. At least 50 meals must be served during the lunch period within the defined serving times listed. If lunches served falls lower than 50, Food and Nutrition Services may exercise the option to discontinue the program. Service time is limited to the minimum hours necessary to provide service, as listed below: Serving time for breakfast: am to am Serving time for lunch: pm to pm 3.11. Competitive Foods No food, snacks or beverages may be sold in competition with the School Board’s Food and Nutrition Services meal service from midnight until 30 minutes after the end of the last lunch period. No vending machines may be located in or near the dining area. Failure to follow this directive jeopardizes funding through the National School Lunch Program, and will result in immediate discontinuance of service.
Meal Service. Leadership Academy shall be responsible for contacting Venice High School two hours prior to lunch pick-up with an accurate count for lunches and an estimate for the following morning’s breakfast. Lunches will be served from the cafeteria facility at Leadership Academy immediately following arrival of the food. Leadership Academy will provide personnel to assist in the serving of lunch, and will assume full responsibility for breakfast meal service.
Meal Service. Service will be available from Wednesday, January 10 through the Friday of finals week of the Spring semester.
Meal Service. SSIS shall be responsible for contacting Alta Vista Elementary School two hours prior to lunch pick-up with an accurate count for lunches and an estimate for the following morning’s breakfast. Lunches will be served at SSIS immediately following arrival of the food. SSIS will provide personnel to assist in the serving of lunch, and will assume full responsibility for breakfast meal service. At least 50 meals must be served during the lunch period within the defined serving times listed. If lunches served falls lower than 50, Food and Nutrition Services may exercise the option to discontinue the program. Service time is limited to the minimum hours necessary to provide service, as listed below: Serving time for breakfast: am to am Serving time for lunch: pm to pm 3.11. Competitive Foods No food, snacks or beverages may be sold in competition with the School Board’s Food and Nutrition Services meal service from one hour before the beginning of school to the end of the last lunch period. No vending machines may be located in or near the dining area. Failure to follow this directive jeopardizes funding through the National School Lunch Program, and will result in immediate discontinuance of service.
Meal Service. Imagine shall be responsible for contacting Lamarque Elementary two hours prior to lunch pick-up with an accurate count for lunches and an estimate for the following morning’s breakfast. Lunches will be served from the cafeteria facility at Imagine immediately following arrival of the food. Imagine will provide personnel to assist in the serving of lunch, and will assume full responsibility for breakfast meal service. At least 50 meals must be served during the lunch period within the defined serving times listed. If lunches served falls lower than 50, Food and Nutrition Services may exercise the option to discontinue the program. Service time is limited to the minimum hours necessary to provide service, as listed below: Serving time for breakfast: am to am Serving time for lunch: pm to pm 3.11. Competitive Foods No food, snacks or beverages may be sold in competition with the School Board’s Food and Nutrition Services meal service from midnight until 30 minutes after the end of the last lunch period. No vending machines may be located in or near the dining area. Failure to follow this directive jeopardizes funding through the National School Lunch Program, and will result in immediate discontinuance of service.
Meal Service. SMA shall be responsible for contacting Xxxxx Ridge Elementary two hours prior to lunch pick-up with an accurate count for lunches and an estimate for the following morning’s breakfast. Lunches will be served from the cafeteria facility at SMA immediately following arrival of the food. SMA will provide personnel to assist in the serving of lunch, and will assume full responsibility for breakfast meal service. At least 50 meals must be served during the lunch period within the defined serving times listed. If lunches served falls lower than 50, Food and Nutrition Services may exercise the option to discontinue the program. Service time is limited to the minimum hours necessary to provide service, as listed below: Serving time for breakfast: am to am Serving time for lunch: pm to pm 3.11. Competitive Foods No food, snacks or beverages may be sold in competition with the School Board’s Food and Nutrition Services meal service from midnight until 30 minutes after the end of the last lunch period. No vending machines may be located in or near the dining area. Failure to follow this directive jeopardizes funding through the National School Lunch Program, and will result in immediate discontinuance of service.
Meal Service. Island Montessori shall be responsible for contacting Laurel/Nokomis School two hours prior to lunch pick-up with an accurate count for lunches and an estimate for the following morning’s breakfast. Lunches will be served at Island Montessori immediately following arrival of the food. Island Montessori will provide personnel to assist in the serving of lunch, and will assume full responsibility for breakfast meal service.
