Common use of Basic Work Day Clause in Contracts

Basic Work Day. Subd. 1. A regular work day shall consist of eight (8) hours for full-time employees. Full-time food service personnel have a normal work day of seven (7) hours. Subd. 2. The daily hours for food service employees shall be established for each employee in each classification at the beginning of the school year. If there is more than one starting time within the same classification, the senior person in that classification will be allowed the choice of starting time assignment. Should it become necessary to alter established schedules in the interest of efficient operations, to provide for more beneficial food services or to better utilize facilities or the working forces, no less than fourteen (14) calendar days’ notice will be given the local union representative. Again, if there is more than one starting time within the same classification as a result of the altering of established schedules, the senior person in that classification will be allowed the choice of starting time assignment. Upon request, the Superintendent will discuss the new schedules with the local union affording an opportunity to express its views prior to implementation.