Attended Food Service Minimum Portion Sizes Sample Clauses

Attended Food Service Minimum Portion Sizes. The Contractor shall adhere to at least the following standards in portion sizes in the provision of all Food Service under this Agreement: Lunch/Light Lunch Dinner Item Net Meat/Cheese Content Net Portion Weight Net Meat/Cheese Content Net Portion Weight Roast Meats-Boneless N/A N/A 3 oz. 5 oz. Roast Meats-Sandwiches 2-4 oz. 4 oz. N/A N/A Chops, steaks, cutlets- boneless N/A N/A 3 oz. 5 oz. Chops, steaks- bone-in N/A N/A 4 oz. 6 oz. Ground meats- steaks, balls, loaf 3 oz. 5 oz. 3 oz. 5 oz. Casseroles- meat, fish, cheese, meatless 1/4 - 1/3 dinner plate 1/4 - 1/3 dinner plate 1/4 - 1/3 dinner plate 1/4 - 1/3 dinner plate Beef N/A N/A 4 oz. 6 oz. Fish- fried, boiled baked-boneless N/A N/A 4 oz. 5 oz. Fish- fried, breaded-fabricated 2 1/2 oz. 5 oz. 4 oz. 5 oz. Chicken-fried, broiled, baked N/A N/A 1 Qtr. 1 Qtr. Poultry cutlet-fried, breaded, fabricated 2 1/2 oz. 5 oz. N/A N/A Meats-breakfast, cold luncheon 2 oz. 2 oz. 2 oz. 2 oz. Sausage-Polish, brats, wieners 4 oz. 4 oz. 4 oz. 4 oz. Eggs-fried, scrambled, omelet, hard cooked 2 each N/A N/A N/A Pancakes (6"), French toast, waffles 2 each N/A N/A N/A Hamburger sandwich 4 oz. 4 oz. 6 oz. 6 oz. Hot dog sandwich 1.6 oz. RW 4 oz. N/A N/A Note: “RW” identifies the meat content as raw weight; all other weights are minimum of cooked ready-to-eat weights. Net portion weights include sauces, pasta, vegetables, extenders, batters, toppings, etc.
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