Restaurant Management definition

Restaurant Management means restaurant managers, assistant managers and shift supervisors in respect of a Popeyes Restaurant.
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Restaurant Management means restaurant managers, assistant managers and shift supervisors in respect of a Popeyes Restaurant. “Retail Opportunity” has the meaning set out in clause 4.6.
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Examples of Restaurant Management in a sentence

  • The Certified Food Safety Manager certification represents industry acknowledgement of technical skill attainment of competencies in the Restaurant Management program.

  • The Certified Culinarian certification represents industry acknowledgement of technical skill attainment of competencies in the Restaurant Management program.

  • State college administrators (statewide) were consulted and agreed that the “Certified Culinarian” shall articulate six (6) college credit hours to the AAS/AS Degree in Restaurant Management.

  • State college administrators were consulted and agreed that the Certified Food Safety Manager certification shall articulate two (2) college credit hours to the AS degree in Restaurant Management.

  • The Food Service Management Professional certification represents industry acknowledgement of technical skill attainment of competencies in the Restaurant Management program.

  • The Certified Food Protection Manager (ServSafe®) certification represents industry acknowledgement of technical skill attainment of competencies in the Restaurant Management program.

  • The Certified Culinarian (CC) certification represents industry acknowledgement of technical skill attainment of competencies in the Restaurant Management program.

  • The Foodservice Management Professional (FMP) certification represents industry acknowledgement of technical skill attainment of competencies in the Restaurant Management program.

  • State college administrators were consulted and agreed that the Certified Food Protection Manager (ServSafe®) certification shall articulate three (3) college credit hours to the AS degree in Restaurant Management.

  • AAS/AS Degree Name: Restaurant Management CIP Number(s): AAS: 0252090500* AS: 1252090500* Industry Certification: Certified Culinarian Code: ACFED002 College Credit: This Gold Standard Career Pathways Statewide Articulation Agreement guarantees the minimum award of course credits or a block of credit toward the above AAS/AS program is _6_ hours of credit.

Related to Restaurant Management

  • Market Operations Center means the equipment, facilities and personnel used by or on behalf of a Market Participant to communicate and coordinate with the Office of the Interconnection in connection with transactions in the PJM Interchange Energy Market or the operation of the PJM Region.

  • Project Management The individuals appointed by each Party cf. clause 4.1 in the Agreement.

  • Restaurant means a business location:

  • Drug therapy management means the review of a drug therapy regimen of a patient by one or more pharmacists for the purpose of evaluating and rendering advice to one or more practitioners regarding adjustment of the regimen.

  • Uniform Grant Management Standards or “UGMS” means uniform grant and contract administration procedures, developed under the authority of Chapter 783 of the Texas