Mechanically separated meat definition
Mechanically separated meat or ‘MSM’ means the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure.
Mechanically separated meat means mechanically separated meat as defined in point
Mechanically separated meat. (MSM) means boneless meat having a paste form and the weight content of bone inclusions of 0.8% or less, obtained by mechanical separation of the muscle, connecting, and (or) fatty tissues from the bones without additional non-meat ingredients;
More Definitions of Mechanically separated meat
Mechanically separated meat means mechanically separated meat as defined in point 1.14 of Annex I to Regulation (EC) No 853/2004;
Mechanically separated meat or “MSM”: means the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases,
Mechanically separated meat means the product obtained by removing meat from flesh- bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure;
Mechanically separated meat means meat which has been deboned with mechanical devices and has an altered muscle structure;
Mechanically separated meat means an edible meat product that does not contain more than 0.027 per cent of calcium for every one per cent protein in the product or any bone particles larger than 2 mm in size and that was obtained by removing most of the bone and
Mechanically separated meat means the product resulting from the mechanical separation of meat left on bones after boning, or on poultry carcases, so that the cellular structure of the meat is broken.] 1