WORKING HOURS AND OVERTIME. 18 A. FULL-TIME EMPLOYEE 18 B. PART-TIME EMPLOYEE 20 6. Part-time Meat Cutter 21 C. EXTRA MEAT CUTTER. 21 D. MEAT DEPARTMENT EIGHT-HOUR GUARANTEE 21 E. WORKWEEK 21 F. OVERTIME 21 G. SIXTH DAY/GROCERY 22 H. SIXTH OR SEVENTH DAY/GROCERY 22 I. SIXTH OR SEVENTH DAY/MEAT 22 J. REGULAR WORKDAY 22 K. READY FOR WORK 22 L. LEGAL PROCEEDINGS 22 M. WORK SCHEDULE 23 N. FALSIFICATION OF TIME RECORDS 23 1. No Employer Knowledge 23 2. Collusion 23 3. Coercion 23 O. CONSECUTIVE DAYS WORKED. 23 P. PREDESIGNATED DAY OFF GUARANTEE 24 Q. SUNDAY GUARANTEE 24 R. WORKDAY DEFINED. 24 S. ON CALL 25 T. PART-TIME EMPLOYEES - SIXTH DAY 25 U. WORK IN A HIGHER CATEGORY AND OTHER DEPARTMENTS (GENERAL MERCHANDISE CLERKS WORKING IN HIGHER CLASSIFICATION) 25 V. TRAVEL PAY 26 W. INTERRUPTION OF OPERATIONS 26 ARTICLE 6 - WAGES 26
WORKING HOURS AND OVERTIME. A. FULL-TIME EMPLOYEE
WORKING HOURS AND OVERTIME. The regular work week shall be Monday through Friday, consisting of five (5) days with eight
WORKING HOURS AND OVERTIME. 8.1 The normal working day shall be 8 consecutive hours exclusive of meal period. The normal work week shall be 40 hours.
WORKING HOURS AND OVERTIME. (1) The number of working hours and overtime shall be regulated in accordance to the Employment Act.
WORKING HOURS AND OVERTIME. A. The work week shall be Monday through Sunday. For full-time employees, eight (8) hours shall constitute a day's work and forty (40) hours, consisting of five (5) eight
WORKING HOURS AND OVERTIME. A. The work week is Monday to Sunday inclusive. It will consist of five (5) work days totaling forty hours and two (2) days off. The work day will, where practicable in the Company's opinion, be scheduled to provide a meal period of a minimum of one-half ( % ) hour and a maximum of one (1) hour, exclusive of working time.
WORKING HOURS AND OVERTIME. 18 A. FULL-TIME EMPLOYEE 18 B. PART-TIME EMPLOYEE. 20
WORKING HOURS AND OVERTIME. Section 1. The regular work week shall be a forty (40) hour week, Monday a.m. through Friday p.m. Eight (8) consecutive hours, excluding lunch periods, shall constitute a day’s work between the hours of 6:00 a.m. and 6:00 p.m. with one- half (1/2) hour off for lunch. Starting time outside these hours may be established by mutual agreement. Regular starting time shall begin no earlier than 6:00 a.m. and no later than 8:00 a.m.
WORKING HOURS AND OVERTIME. A. It is understood and agreed that the regular workweek of all employees, shall consist of forty (40) hour week to be worked in five, eight (8) hour days, exclusive of meal periods. This provision is not to be construed, however, as either a guaranteed minimum or maximum workday or workweek. Shift assignments and the number of employees to be assigned at a given location will be done in accordance with the Agreement and the practice of determining the shift assignments within the building.
